Abstract:The adulteration of edible vegetable oil is a serious threat to the health of consumers. Previous studies have shown that capsaicinoids could be used as a marker of adulteration to identify vegetable oils. The key sites of antibody and capsaicinoids were analyzed by computer aided molecular modeling, which provided a basis for the selection of modified material and the implanting of antigen and antibody on the electrode in the subsequent construction of the electrochemical immunosensor. Simultaneously, it was … Show more
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