“…Our data on spore production were comparable to those obtained by Giovannetti et al (1988) by using Glomus monosporum with Allium cepa and Trifolium pratense as host plants (0.6-3.7 spores/g of soil) and by Moreira et al (2007) by using diverse AM fungi in symbiosis with different host plants (0.2-1.5 spores/g of soil). Differences in AM fungal sporulation have been reported by several authors when different plants were used as hosts, both in laboratory (Daft and Hogarth, 1983;Hetrick and Bloom, 1986;Koomen et al, 1987;Hung and Sylvia, 1988;Bever et al, 1996;Carrenho et al, 2002) and in field conditions (Black and Tinker, 1979;Schenck and Kinloch, 1980;McGraw and Hendrix, 1984;Moreira et al, 2007). Moreover, sporulation was significantly affected by harvest time (Bever et al, 1996), season (Fowler and Antonovics, 1981;Gemma et al, 1989;Bentivenga and Hetrick, 1991;Hetrick et al, 1994), edaphic factors (Gilden and Tinker, 1981;Stahl and Smith, 1984;Louis and Lim, 1988;Boerner, 1990;Stahl et al, 1990;Stahl and Christensen, 1991), and AM fungal geographic origin (Fox and Morrow, 1981;Burdon, 1987).…”