Competitiveness and protection policy: the case of Indonesian lobster exports to the Asian markets

Muzayyin, Yoyon; Masyhuri, N.A.; Darwanto, Dwidjono Hadi; Junaidi, Efri

doi:10.1504/ijtgm.2019.101562

Cited by 7 publications

(4 citation statements)

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“…The data were gathered from UN COMTRADE, UNCTAD, and the Federal Reserve Bank of St. Louis. RCA refers to a comparison between the export share of a commodity from a country to the share of commodity export in the world market (Muzayyin, Masyhuri, Darwanto, & Junaidi, 2019). Formula 1 was used to calculate RCA (Balassa, 1965).…”

Section: Methodsmentioning

confidence: 99%

Non-Tariff Measures and Competitiveness of Indonesia’s Natural Rubber Export in Destination Countries

Prasada

Dhamira

2022

J AGRIB RURAL DEV RES

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In the last few decades, the implementation of tariff policies between countries has declined. As a result, the enforcement of non-tariff measures (NTMs) experiences an increase. Implementing NTMs raises a new obstacle to trade activities in the global market, including the trade of Indonesia’s natural rubber. Therefore, this study was conducted to determine the effect of enforcing NTMs on the export competitiveness of Indonesia’s natural rubber. This study utilized secondary data from UN COMTRADE on 1995 to 2019. The data was analyzed using frequency index, coverage ratio, comparative advantage, and two-stage least square regression model. The results revealed that India, China, and the USA enforced the most NTMs of Indonesia’s natural rubber. Additionally, the implementation of NTMs in importing countries positively correlated to the export competitiveness of Indonesia’s natural rubber in destination countries.

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Section: Methodsmentioning

confidence: 99%

Non-Tariff Measures and Competitiveness of Indonesia’s Natural Rubber Export in Destination Countries

Prasada

Dhamira

2022

J AGRIB RURAL DEV RES

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“…According to the Indonesia Central Statistics Agency (2019), lobster is the fourth most valuable crustacean export, worth more than $1 million USD each year (Elvany 2020). Lobsters from Indonesia are exported to several Asian countries including Singapore, Hong Kong, China, Japan, Thailand, Malaysia, Vietnam, and Korea (Muzayyin et al 2019). The lobster demand has steadily increased throughout time due to its nutritional value and flavour (Apriliani et al 2021).…”

Section: Introductionmentioning

confidence: 99%

Evaluating the stomach content of Wild Scalloped Spiny Lobster (Panulirus homarus)

AMIN¹,

FITRIA²,

MUKTI³

et al. 2023

Biodiversitas

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Abstract. Amin M, Fitria A, Mukti AT, Manguntungi AB, Amrullah S, Alim S, Martin MB. 2022. Evaluating the stomach content of Wild Scalloped Spiny Lobster (Panulirus homarus). Biodiversitas 23: 6397-6403. The high demand for spiny lobster seeds has placed intense pressure on the lobsters’ wild stock in Indonesia. To address this issue, a hatchery was developed to produce scalloped spiny lobster larvae. However, the dietary requirements after the yolk sac has been depleted have proven to be a significant challenge. Thus, the present study aimed to identify the potential live diet of scalloped spiny lobster larvae by identifying the stomach contents of lobster larvae captured in the wild. Fifteen scalloped spiny lobsters at the post-larval stage were collected from three fishing grounds: Gerupuk Bay (Lombok Island), Tawang Bay (East Java), and Prigi Bay (East Java), Indonesia. The stomach of each scalloped spiny lobster was dissected under a dissecting microscope and its contents were observed under a binocular microscope for plankton identification and abundance. The stomach contents of scalloped spiny lobster resulted in five identified plankton species collected from Prigi Bay [Tintinnopsis sp. (37.5%), Grammatophora sp. (25%), Synedra sp. (18.8%), Phormidium sp. (4.3%), and Rhizisolenia sp. (4.3%)]; six plankton species collected from Tawang Bay [Ochromonas sp. (32.3%), Synedra sp. (20.6%), Tintinnopsis sp. (14.7%), Uronema sp. (14.7%), Coscinodiscuss sp. (2.9%), and Planktoniella sp. (2.9%)]; and six plankton species collected from Gerupuk Bay [Synedra sp. (33.3%), Chlorococcum sp. (33.0%), Phormidium sp. (13.3%), Gymnidinium sp. (6.6%), unidentified Cirripedia (3.3%), Rhizosolenia sp. (3.0%)]. Of these plankton, Synedra sp. and Rhizolenia sp. were the most common representatives in the stomach of all lobster samples. Thus, assessing these two plankton genera is highly recommended for future studies.

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“…In Indonesia, there is currently an increase in world market demand for lobsters, causing this commodity to become very popular not only limited to the domestic market but also as an export commodity, especially to countries in the Southeast Asian region, Hong Kong, Taiwan, China, and Japan (Muzayyin et al, 2019). In North Sulawesi, the status of the lobster business is still limited to marine fishing (Jamlean et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Growth Characteristics of Vibrio parahaemolyticus Isolated from Lobster (Panulirus sp.) Under Different Temperatures, pH, and NaCl Concentrations

Ansar,

Ijong,

Tanod

et al. 2023

Bioma

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Vibrio parahaemolyticus is a bacterium found in estuaries and marine and is a pathogenic bacterium that harms human health. Vibrio parahaemolyticus can contaminate fishery products and potentially contaminate lobster products in North Sulawesi. This study was conducted to determine the presence of V. parahaemolyticus in lobsters collected in two shelters in North Sulawesi. This study also serves as a monitoring function and a means of information on the presence of V. parahaemolyticus. The samples used were lobsters (Panulirus sp.) taken from Malalayang and Tuminting shelters in North Sulawesi. Observations in this study include total bacteria, total Vibrio, and identified V. parahaemolyticus. Isolates of V. parahaemolyticus were characterized by their growth at different temperatures (5, 37, 43 oC); pH (5 - 9); and concentrations of NaCl (0, 1, 3, 5%). The results show total plates for lobster meat from Malalayang 4.3×104 ‒ 1.0×105 CFU/g, while from Tuminting shelter 1.4×104 ‒ 3.9×104 CFU/g. The total plate on lobster gills from Malalayang is 6.2×104 ‒ 1.2×105 CFU/g, while from Tuminting shelter 2.0×104 ‒ 6.7×104 CFU/g. Total Vibrio in lobster meat from Malalayang 6.2×103 ‒ 1.4×104 CFU/g, while from Tuminting shelter 5.2×103 ‒ 7.9×103 CFU/g. Total Vibrio in lobster gills from Malalayang 8.5×103 ‒ 4.6×104 CFU/g, while from Tuminting shelter 7.8×103 ‒ 9.5×103 CFU/g. The Gram staining analysis obtained 96 isolate strains with Gram-negative rods, and 42 strains showed characteristics as V. parahaemolyticus based on the biochemical assay. Vibrio parahaemolyticus can grow optimally at 37°C, pH 7‒8, and NaCl concentration 3‒5%.

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Competitiveness and protection policy: the case of Indonesian lobster exports to the Asian markets

Cited by 7 publications

References 0 publications

Non-Tariff Measures and Competitiveness of Indonesia’s Natural Rubber Export in Destination Countries

Non-Tariff Measures and Competitiveness of Indonesia’s Natural Rubber Export in Destination Countries

Evaluating the stomach content of Wild Scalloped Spiny Lobster (Panulirus homarus)

Growth Characteristics of Vibrio parahaemolyticus Isolated from Lobster (Panulirus sp.) Under Different Temperatures, pH, and NaCl Concentrations

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