2020
DOI: 10.1155/2020/6185234
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Competitiveness Evaluation of Chinese Dairy Industry Based on Accelerated Genetic Algorithm Projection Pursuit Model

Abstract: Scientific evaluation of the competitiveness of China’s dairy industry is of great significance to the development of regional dairy industry. In view of the fact that the existing evaluation model cannot solve the dynamic nonlinear optimization problem, this paper established a projection pursuit model based on accelerating genetic algorithm and carried on the comprehensive evaluation and dynamic analysis on the competitiveness of dairy industry in China’s 31 provinces and cities (not including Hong Kong, Mac… Show more

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Cited by 5 publications
(1 citation statement)
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“…The SVM model does not exceed 5% and meets the prediction accuracy requirements, therefore, it is effective to select the Gaussian radial basis kernel function (RBF) as the kernel function of the GA-SVM intelligent evaluation model [17]. It should be pointed out that the evaluation result value of core competitiveness is a number between (0, 1), according to the different scores, the core competitiveness is comprehensively evaluated and divided into the following five levels: If the score is between (0.9, 1), the core competitiveness is assessed as Level I, that is, the enterprise performs well and has strong core competitiveness; If the score is within (0.7, 0.9), the core competitiveness is assessed as Level II, that is, the enterprise performs well and its core competitiveness is relatively strong; If the score is between (0.5, 0.7), the core competitiveness is rated as Level III, that is, the enterprise's performance is average, the core competitiveness of the enterprise is also general, and there are areas for improvement; If the score is between (0.3, 0.5), the core competitiveness is assessed as Grade IV, that is, the enterprise performs poorly and its core competitiveness is weak, so it needs to further seek targeted effective measures suitable for the enterprise itself to improve; If the score is between (0, 0.3), the core competitiveness is rated as Grade V, that is, the performance of the enterprise is very poor and the core competitiveness of the enterprise is very weak, it is urgent to solve its own problems and seek various effective ways to improve the core competitiveness of the enterprise [18][19][20].…”
Section: Experimental Results and Analysismentioning
confidence: 99%
“…The SVM model does not exceed 5% and meets the prediction accuracy requirements, therefore, it is effective to select the Gaussian radial basis kernel function (RBF) as the kernel function of the GA-SVM intelligent evaluation model [17]. It should be pointed out that the evaluation result value of core competitiveness is a number between (0, 1), according to the different scores, the core competitiveness is comprehensively evaluated and divided into the following five levels: If the score is between (0.9, 1), the core competitiveness is assessed as Level I, that is, the enterprise performs well and has strong core competitiveness; If the score is within (0.7, 0.9), the core competitiveness is assessed as Level II, that is, the enterprise performs well and its core competitiveness is relatively strong; If the score is between (0.5, 0.7), the core competitiveness is rated as Level III, that is, the enterprise's performance is average, the core competitiveness of the enterprise is also general, and there are areas for improvement; If the score is between (0.3, 0.5), the core competitiveness is assessed as Grade IV, that is, the enterprise performs poorly and its core competitiveness is weak, so it needs to further seek targeted effective measures suitable for the enterprise itself to improve; If the score is between (0, 0.3), the core competitiveness is rated as Grade V, that is, the performance of the enterprise is very poor and the core competitiveness of the enterprise is very weak, it is urgent to solve its own problems and seek various effective ways to improve the core competitiveness of the enterprise [18][19][20].…”
Section: Experimental Results and Analysismentioning
confidence: 99%