Competitiveness of the Czech Meat Industry on the Single Market

Beňuš, Ondrej

doi:10.2478/euco-2019-0014

Cited by 3 publications

(1 citation statement)

References 36 publications

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“…Only liqueurs and cordials products were able to increase their competitiveness, while vodka products could keep some of theirs from 2004 to 2018, based on their Balassa type indices. Benus [55] also used Balassa-type indices to analyze the Czech meat industry. Fresh, chilled, or frozen poultry meat performed the best, although every index indicated a decreasing trend, especially after the accession.…”

Section: Product-level Analysesmentioning

confidence: 99%

Agri-Food Trade Competitiveness: A Review of the Literature

Mizik

2021

Sustainability

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Being competitive in the international agri-food trade is an important aim of every country. It should be noted that this term has neither a commonly accepted definition nor a synthetized index to quantify it. The most commonly used indices in the international literature are the Balassa index and its modified versions (revealed trade advantage, revealed competitiveness, normalized revealed comparative advantage, and revealed symmetric comparative advantage) and different export and/or import-related indices (e.g., the Grubel–Lloyd index or the trade balance index). Based on a systematic review of the literature, these measurements were identified along with the major factors suggested for higher agri-food trade competitiveness. It seems that supportive legislation and/or (trade) policy is the most crucial factor, followed by higher value-added/more sophisticated goods, and high, efficient, and profitable production. Although the EU and its member states were overrepresented in the analyzed literature, the candidate countries, as well as other important trading partners of the EU, e.g., Canada, China, or the ASEAN countries, were also analyzed. Thus, some of these findings may be generalized.

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Section: Product-level Analysesmentioning

confidence: 99%

Agri-Food Trade Competitiveness: A Review of the Literature

Mizik

2021

Sustainability

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Enhancing competitiveness in the Indonesian meat processing industry: a literature review

Wattie,

Suparno,

Raharja

2024

IOP Conf. Ser.: Earth Environ. Sci.

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Ensuring access to nutritious food and maintaining high standards in food supply is essential for the expanding population of Indonesia, as outlined in Law No. 18 of 2012. Within the framework of the National Industrial Development Master Plan (RIPIN) for the years 2015–2035, the meat processing industry plays a pivotal role. The surge in income levels, changes in dietary habits, and the growth of modern retail outlets have increased the demand for processed meat products in the country. However, the industry faces obstacles such as low levels of meat intake and a heavy dependence on imported raw materials, highlighting the need for a well-rounded strategy to boost competitiveness, encourage consumption, and tackle nutritional issues. This literature review delves into the Indonesian meat processing industry’s competitiveness, addressing the need for strategic enhancements to meet domestic and global demands. It identifies key challenges, including the reliance on imported raw materials and limited export market expansion. Through a comprehensive literature review, it explores strategic frameworks and innovative approaches, emphasizing the Industrial Competitiveness Index (ICI), SWOT analysis, and the Analytic Hierarchy Process (AHP) for strategic decision-making. Recommendations include investment in technology and innovation, enhancing supply chain sustainability, market diversification, skill development, and regulatory support. The paper concludes that a multifaceted strategy integrating these elements can significantly boost Indonesia’s meat processing industry’s competitiveness and sustainability.

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Konkurencyjność krajów Unii Europejskiej w handlu zagranicznym produktami wołowymi

Pasińska

2019

PRS

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The main purpose of the article is an attempt to assess the competitiveness of European Union trade in foreign trade in beef products in 2017 compared to 2005. In order to achieve the objective of the study, a comparative analysis (for exports, import value, balance of foreign trade in beef products, the index of revealed comparative advantage of RCA, the comparative advantage of Lafay and the Grubel-Llyod indicator) was used. In 2005 and 2017, the following countries had a comparative advantage in trade in beef products: Austria, France, Ireland, Luxembourg and Poland. Those which did not have a comparative advantage: Bulgaria, Cyprus, Denmark, Finland, Greece, Italy, Malta, Spain, Sweden, Portugal and Great Britain. In 2017, most EU countries implemented the intra-industry trade model. In 2017, compared to 2005, some EU countries changed their trade model from inter-industry to intra-industry or vice versa. In 2017, Poland was fifth among the largest EU exporters of beef products in the EU, and the share of beef products imported to Poland in the import of beef products of EU countries was very low (and amounted to about 1%).

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Competitiveness of the Czech Meat Industry on the Single Market

Cited by 3 publications

References 36 publications

Agri-Food Trade Competitiveness: A Review of the Literature

Agri-Food Trade Competitiveness: A Review of the Literature

Enhancing competitiveness in the Indonesian meat processing industry: a literature review

Konkurencyjność krajów Unii Europejskiej w handlu zagranicznym produktami wołowymi

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