Competitiveness of the Polish Dairy Farms  at the Background of Farms From Selected  European Union Countries

Ziętara, Wojciech; Adamski, Marcin

doi:10.30858/zer/89615

Cited by 22 publications

(16 citation statements)

References 3 publications

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“…In the years 1999-2016, the number of farms with dairy cows decreased by almost 80%. Despite the increase in the concentration of cow breeding on Polish farms, there is still a large distance from Western European countries [56]. Therefore, further consolidation of dairy will continue, which will continue to affect the spatial integration of the milk market in Poland.…”

Section: Determinants Of Changes In Spatial Integration On the Milk Mmentioning

confidence: 99%

Spatial Integration of the Milk Market in Poland

Roman

2020

Sustainability

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The production of milk is an essential branch of agricultural production in Poland. There have been considerable changes in the milk market in Poland over the last 20 years (such as, e.g., the adjustment of the market to the EU requirements, which had an impact on the functioning of this market as well as its spatial integration. This research mainly aimed to assess the processes of spatial integration on the Polish milk market in the period 1999–2018. In order to process the material collected, the author applied the analysis of price differences, the analysis of correlation, the Johansen test of cointegration and the Granger causality test. As a result of the research conducted, it was found that there is a long-term balance between prices in various voivodeships in Poland. Moreover, the closer the voivodeships were to one another, the greater the co-variability of prices was between them. In addition, it was indicated which voivodeships were crucial from the point of view of the process of revealing and determining raw milk prices in Poland by two distinguished periods (1999–2008 and 2009–2018).

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Section: Determinants Of Changes In Spatial Integration On the Milk Mmentioning

confidence: 99%

Spatial Integration of the Milk Market in Poland

Roman

2020

Sustainability

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“…The competitiveness of Polish agricultural holdings, including cattle and dairy farms, has been broadly analysed in the domestic literature (Sass 2017;Wilczyński and Kołoszycz 2017;Bórawski et al 2018;Parzonko 2018;Ziętara and Adamski 2018;Kołoszycz and Świtłyk 2019). The relevant studies differ mainly in the analysed period, sources of data, and the applied methodology.…”

Section: Farm Competitiveness In Economic Theory and The Underlying Factorsmentioning

confidence: 99%

Competitiveness of Polish dairy farms in the European Union

Parzonko¹,

Bórawski²

2020

Agric. Econ. - Czech

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This article analyses the competitiveness of dairy farms in Poland in relation to selected EU countries. The competitive advantage of dairy farms was evaluated and compared based on remuneration for family labour. Two variants of the above indicator were calculated: (1) Remuneration for family labour (FL1) as the relationship between farm net income and the farmer’s unpaid labour input, and (2) Remuneration for family labour (FL2) as the relationship between farm net income minus the opportunity costs of own land and capital to the farmer’s unpaid labour input. The calculations were performed based on EU FADN (European Union Farm Accountancy Data Network) data for an average dairy farm in 2005, 2010 and 2016. The study revealed the highest average remuneration for family labour (FL1) in Irish and German dairy farms. The value of the second indicator (FL2) was also highest in Germany, followed by France. The analysis produced interesting results regarding dairy farms in Denmark and the Netherlands which were characterised by the highest scale of production in the evaluated period (high net value added), but very low farm incomes and remuneration for family labour. The study revealed that Polish dairy farms were characterised by average competitiveness relative.

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“…Despite its importance and long-term lively discussions, there is still no consensus on: what is the competitiveness of farming enterprises, how to measure the competitiveness of different organizations in agriculture, what is the absolute and comparative competitiveness of different types of farms, which are critical factors for increasing the competitiveness, etc. Numerous studies have emerged in recent years on various aspects of the competitiveness of farms of different sizes [1][2][3][4][5], in selected countries [1,[5][6][7][8][9], subsectors [1,4,6,[10][11][12][13], farming systems, such as organic, vertically integrated, greenhouse [2,5,11], regions [8] and chain producers [4], comparative studies in different EU countries [9,10,13], etc. To date, however, there is no widely accepted and comprehensive framework for understanding and assessing the competitiveness of farms in different market, economic, institutional and natural environments.…”

Section: Introductionmentioning

confidence: 99%

Holistic assessment of competitiveness of Bulgarian farming enterprises

Bachev

Koteva

2021

TT: social

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The problem of determining the level of competitiveness of various economic organizations is among the most topical academic and practical issues. However, there is no widely accepted and comprehensive framework for understanding and assessing the competitiveness of farming enterprises in different market, economic, institutional and natural environments. This presentation suggests and applies a holistic approach for assessing the competitiveness of Bulgarian farms as a whole and different specializations. This novel framework includes appropriate criteria, indicators and reference values for the four pillars of farm competitiveness – Economics efficiency, Financial endowment, Adaptability and Sustainability. The multi-criteria assessment of farm competitiveness in Bulgaria has found that the level of competitiveness of farms is at a good level, with low adaptive potential and economic efficiency, to the greatest extent contributing to lower competitiveness. More than a third of all farms in the country has a low level of competitiveness. The most competitive are the farms in the beekeeping, followed by field crops, mixed livestock and crop productions, and the lowest in grazing livestock. The proposed approach should be improved and applied more widely and periodically, increasing accuracy and representativeness.

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Competitiveness of the Polish Dairy Farms at the Background of Farms From Selected European Union Countries

Cited by 22 publications

References 3 publications

Spatial Integration of the Milk Market in Poland

Spatial Integration of the Milk Market in Poland

Competitiveness of Polish dairy farms in the European Union

Holistic assessment of competitiveness of Bulgarian farming enterprises

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