fl-Microglobulin, a low-molecular-weight protein structurally related to the homology regions of immunoglobulins, has been used to study the role of the intrachain disulfide bond in the unfolding of immunoglobulin domains. The intact protein could be reversibly unfolded in guanidine hydrochloride, as judged by circular dichroism and optical rotation. Similarly, reoxidation of the reduced protein, during transfer from high concentrations of guanidine to neutral aqueous buffer, yielded a product with spectral characteristics typical of the native protein. However, if the free SH groups were prevented from reoxidizing either by chemical modification or by holding them in the reduced state, the molecule appeared to be in the randomly coiled state even under conditions where the intact protein is in the native conformation, judged on the basis of chiroptical measurements. The complement-fixing activity exhibited by native #2-microglobulin was retained by the reduced and alkylated derivative, suggesting that the site may be formed from a linear array of amino acids. We suggest a model for the folding of 02-microglobulin (and immunoglobulin domains) in which one of the early folding events results in disulfide bond formation, the latter being an obligatory step for continued folding to the native state.Extensive amino-acid sequence data on kappa and lambda light (L) chains and heavy (H) chains from several immunoglobulin classes in a variety of animal species, indicate that these chains are divided into nonoverlapping homology regions (1). Each region comprises some 110 residues and contains a single intrachain disulfide bond. On the basis of this information and a variety of observations regarding the limited susceptibility of immunoglobulin subunits to proteolytic cleavage, Edelman et al. (2) The absolute conservation of the two half-cystines contributing to the intrachain disulfide bond suggests that this bond plays an important role within the domain. In an earlier study, Lapanje and Dorrington (4) found that extensively reduced and alkylated IgG behaved as a randomly coiled protein even in low concentrations of guanidine hydrochloride (Gdn. HCl) where the intact protein was in the native state. This observation suggested that the formation of intrachain disulfides is an obligatory step during the refolding of IgG, since if these bonds were left intact the native state of the IgG (as judged by optical rotation) was recovered when the guanidine was removed.The possible significance of the above observation with respect to the acquisition of the three-dimensional structure of IgG during biosynthesis prompted us to seek a simpler system in which to study domain folding. 032-microglobulin consists of a single polypeptide chain of 100 residues (molecular weight, 11,700), and sequence analysis (5, 6) has shown that the protein is homologous to the constant (C) homology regions of IgG (i.e., CL, C,,1, CA2, and CI3). A single disulfide bond is present, enclosing a loop of residues of similar size to that found i...