Complementary Feeding, Peculiarities of Introduction. Clinical Cases

Скворцова, В. А.; Боровик, Т.Э.; Бушуева, Т. В.; Звонкова, Н. Г.; Лукоянова, О. Л.; Roslavtseva, Е.А.; Гусева, И А

doi:10.15690/vsp.v16i4.1777

Cited by 3 publications

(1 citation statement)

References 33 publications

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“…Данные психологические аспекты питания у детей первых лет жизни необходимы для формирования эмоциональной привязанности и доверия к окружающему миру. Воспитание питанием влияет на здоровье в целом и продолжительность жизни [16][17][18][19][20].…”

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Modern Approach to Diet of Infants

Revyakina¹,

Melnikova²

2020

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Цель обзора: дать краткое описание правил введения прикорма у детей первого года жизни. Основные положения. Оптимальный возраст ребенка для начала введения прикорма определен международными и национальными рекомендациями большинства стран и составляет 4-6 месяцев с учетом индивидуальных особенностей организма. Отличие современной схемы введения продуктов прикорма заключается в том, что она одинакова для детей на грудном и искусственном вскармливании. От рационального введения прикорма зависит формирование пищевого поведения и пищевого программирования. Для начала введения прикорма следует отдавать предпочтение продуктам детского питания промышленного производства. Заключение. Организация современного рациона питания ребенка требует учета индивидуальных особенностей нутритивного статуса и состояния его здоровья. Прикорм должен также обеспечить протективный эффект в отношении возникновения различных заболеваний. Ключевые слова: дети первых лет жизни, рацион питания, прикорм.

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Modern Approach to Diet of Infants

Revyakina¹,

Melnikova²

2020

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Impact of the State of the Infant Health on the Timing of Biekost

Alekseeva

2019

RPJ

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To determine the optimal timing of the introduction of complementary foods and their impact on the health status of infants during the first year of life, a study was conducted on the basis of 7 children’s clinics in the city of St. Petersburg. Materials and methods. At stage I, there was conducted a random survey of 534 mothers, whose infants received breast milk up to a year and later. At stage II, the data on the child’s health groups were copied from the account form 112 /U “History of the development of the child”. Results. 81.1% of mothers were found to begin to give vegetable complementary foods at the age of 4-6 months. Vegetable puree was given to children of health groups I and II on time, as well as to children who have chronic diseases at the stage of compensation (health group III). For children with chronic diseases at the stage of sub- and decompensation (IV and V health groups), vegetable complementary foods were introduced into the diet after the recommended period. 71.5% of mothers gave grain complementary foods on time, 24.5% - later. In all children, regardless of health group, most mothers introduced porridge into the diet in a timely manner. Most mothers introduced mashed potatoes, as well as other protein products, including cottage cheese, egg yolk, and mashed fish later regardless of the state of health of the child. 24.9% of mothers introduced meat puree, 22.8% women cottage cheese, 30.0% egg yolk, and 17.9% fish puree earlier. The majority of mothers did not introduce fermented milk products on time: only 35.5% of mothers started introducing them on time, 46.8% - later. 61.4% administered whole milk earlier, and mothers introduced it into the diet of healthy children (I and II health groups) at the prescribed time, and in children with chronic diseases (III-V groups) later than recommended. Conclusion There is a relationship between the state of the child’s health and the timing of the introduction of complementary foods: vegetable puree and whole milk, children with chronic diseases are introduced later.

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Current difficulties in the organization of infant feeding and opportunities to overcome them

Grigorуev,

Vykhristyuk,

Bogomaz

2023

Medsestra

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Most women are motivated to breastfeed, many for more than 1 year, while not all women received information about breastfeeding techniques, possible difficulties and methods of overcoming them from health workers. The vast majority of lactating women face difficulties in breastfeeding (difficulties in the technique of attachment to the breast, cracks, lactostasis, mastitis). The most vulnerable group of children in terms of maintaining breastfeeding is premature babies, for whom the issues of maintaining breastfeeding are especially acute. Conclusion-suggestion: it is necessary to train the staff of medical organizations on practical issues of breastfeeding support in order to overcome difficulties for nursing mothers and maintain long-term breastfeeding as a guarantee of the health of the younger generation. Natural feeding has significant advantages over artificial. It is not for nothing that breast milk is called “living tissue / matter”, as it is able to change the composition and adapt to the current needs of the child, depending on the time of day, lactation period and even the sex of the baby. With major changes in infant formula ranges, the withdrawal of a number of leading baby food concerns due to sanctions, and promising attempts at import substitution, healthcare professionals need sources of up-to-date information.

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Complementary Feeding, Peculiarities of Introduction. Clinical Cases

Cited by 3 publications

References 33 publications

Modern Approach to Diet of Infants

Modern Approach to Diet of Infants

Impact of the State of the Infant Health on the Timing of Biekost

Current difficulties in the organization of infant feeding and opportunities to overcome them

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