2020
DOI: 10.1128/mra.00352-20
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Complete Genome Sequence of Bacillus velezensis Strain S4, Isolated from Biochar-Treated Soil

Abstract: Here, we report the complete genome sequence of Bacillus velezensis strain S4, which was isolated from biochar-amended agricultural soil collected in Smyrna, Delaware. The genome is 4.07 Mbp, encodes 3,918 predicted proteins, and has a GC content of 46.4%.

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Cited by 3 publications
(4 citation statements)
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“…To assess the taxonomic identity of BV379, multilocus sequence typing included BV379 and 32 additional Bacillus strains. BV379 closely aligns with B. velezensis genomes (Figure 1), including B. velezensis strain S4, which was isolated from biochar-treated soil [102]. The whole genome alignments performed using average nucleotide identity (ANI) analysis confirmed the phylogenetic findings (Table S1).…”
Section: Taxonomic Classificationsupporting
confidence: 60%
See 2 more Smart Citations
“…To assess the taxonomic identity of BV379, multilocus sequence typing included BV379 and 32 additional Bacillus strains. BV379 closely aligns with B. velezensis genomes (Figure 1), including B. velezensis strain S4, which was isolated from biochar-treated soil [102]. The whole genome alignments performed using average nucleotide identity (ANI) analysis confirmed the phylogenetic findings (Table S1).…”
Section: Taxonomic Classificationsupporting
confidence: 60%
“…To assess the taxonomic identity of BV379, multilocus sequence typing included BV379 and 32 additional Bacillus strains. BV379 closely aligns with B. velezensis genomes (Figure 1), including B. velezensis strain S4, which was isolated from biochar-treated soil [102].…”
Section: Taxonomic Classificationmentioning
confidence: 62%
See 1 more Smart Citation
“…In the sesame seed brands, Bacillus was the only taxon identified which contains human foodborne pathogens. Although this genus contains species which can cause foodborne illness, Bacillus is also a ubiquitous environmental pathogen and has been isolated from soil [ 85 ] and a variety of food products [ 32 , 33 ].…”
Section: Resultsmentioning
confidence: 99%