“…(Adeolu et al, 2016 ), are among the top 10 bacterial plant pathogens that limit crop yields and threaten global food security worldwide (Mansfield et al, 2012 ). Species within both genera are globally distributed (Mansfield et al, 2012 ; Ma et al, 2019 ; Boluk et al, 2021 ) and cause significant damage to both monocots and dicots, particularly to potato with potential global losses in production (Agrios, 2006 ), and an estimated cost of US$50–100 million annually in vegetables, fruits, and ornamental plants (Perombelon and Kelman, 1980 ; Pérombelon, 2002 ; Ma et al, 2007 ). Species in both genera have been isolated from infected plant tissues, soil, and water (Glasner et al, 2008 ; Hugouvieux-Cotte-Pattat et al, 2019 ; Oulghazi et al, 2019 ) as well as from alternative non-agricultural plant hosts (Fikowicz-Krosko et al, 2017 ; Fikowicz-Krosko and Czajkowski, 2018 ).…”