“…The functional groups of bacteria is the core player in the solid substrate fermentation. As previously reported, Mahella australiensis (Salinas et al, 2004), C. thermocellum (Rydzak et al, 2012), Clostridium sporogenes (Elsden et al, 1976), Clostridium clariflavum (Shiratori et al, 2009), and Leadbetterella byssophila (Abt et al, 2011) are able to cause hydrolysis the particulate COD of cellulose, starch, lipid and protein. M. australiensis (Salinas et al, 2004), C. thermocellum (Rydzak et al, 2012), C. sporogenes (Elsden et al, 1976), C. clariflavum (Shiratori et al, 2009), Alkaliphilus (Fisher et al, 2008), Halothermothrix orenii (Cayol et al, 1995), and lactobacillus are able to cause acidogenesis of soluble chemical oxygen demand (SCOD) as detected in our research.…”