2021
DOI: 10.1128/mra.00098-21
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Complete Genome Sequences of 10 Lactococcal Skunavirus Phages Isolated from Cheddar Cheese Whey Samples in Canada

Abstract: We report the complete genome sequences of 10 virulent phages of the Skunavirus genus (Siphoviridae) that infect Lactococcus lactis strains used for cheddar cheese production in Canada. Their linear genomes range from 28,969 bp to 31,042 bp with GC contents of 34.1 to 35.1% and 55 to 60 predicted open reading frames (ORFs).

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“…As a lysogenic phage, Skunavirus can cause slow milk fermentation and poor quality of fermented products by invading and lysing Lactococcus lactis . Recently, a large amount of research on this process has been done in the field of food processing [ 27 , 28 ]. Because the relative abundance of Skunavirus in the intestine of children in this experiment was about 1.5% (See Supplemental Table 5 ), and no articles describing Skunavirus and its activity in the human intestine were retrieved, we can only speculate about the results of this study: the possibility that Skunavirus abundance was age-related was also excluded, perhaps the higher amount of Skunavirus in milk or milk products consumed during early childhood has caused an increased abundance of Skunavirus in the intestine compared to normal children, thus playing a potential role in the development of ASD in children.…”
Section: Discussionmentioning
confidence: 99%
“…As a lysogenic phage, Skunavirus can cause slow milk fermentation and poor quality of fermented products by invading and lysing Lactococcus lactis . Recently, a large amount of research on this process has been done in the field of food processing [ 27 , 28 ]. Because the relative abundance of Skunavirus in the intestine of children in this experiment was about 1.5% (See Supplemental Table 5 ), and no articles describing Skunavirus and its activity in the human intestine were retrieved, we can only speculate about the results of this study: the possibility that Skunavirus abundance was age-related was also excluded, perhaps the higher amount of Skunavirus in milk or milk products consumed during early childhood has caused an increased abundance of Skunavirus in the intestine compared to normal children, thus playing a potential role in the development of ASD in children.…”
Section: Discussionmentioning
confidence: 99%