Complete mitochondrial genome sequence of Pyropia yezoensis (Bangiales, Rhodophyta) from Korea

Hwang, Mi Sook; Kim, Seung-Oh; Ha, Dong-Soo; Lee, Jee Eun; Lee, Sang-Rae

doi:10.1007/s11816-013-0314-z

Cited by 8 publications

(12 citation statements)

References 19 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The plastid and mitochondrial genomes of red algae were first analyzed in Porphyra purpurea (Roth) C. Agardh, 1824 [144][145][146], with subsequent genomic research conducted using next-generation sequencing technologies [146][147][148][149][150][151][152][153][154]. Laver is regarded as the model genome for red algae, and detailed analysis has provided data for phylogenetic, taxonomic, and evolutionary studies [146,147,155].…”

Section: Future Issues: Identifying the Health-promoting Properties Omentioning

confidence: 99%

“…Phylogenetic analyses of Pyropia and Porphyra also broaden our understanding of biodiversity within these genera, with Pyropia haitanensis [150] and P. yezoensis [151] providing examples of this. Biomarkers for the differentiation of laver cultivated in different regions can be identified from gene sequences based on the divergence in genomic features [152].…”

Section: Future Issues: Identifying the Health-promoting Properties Omentioning

confidence: 99%

See 1 more Smart Citation

Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed

Cho

Rhee

2019

Marine Drugs

View full text Add to dashboard Cite

The growing interest in laver as a food product and as a source of substances beneficial to health has led to global consumer demand for laver produced in a limited area of northeastern Asia. Here we review research into the benefits of laver consumption and discuss future perspectives on the improvement of laver product quality. Variation in nutritional/functional values among product types (raw and processed (dried, roasted, or seasoned) laver) makes product-specific nutritional analysis a prerequisite for accurate prediction of health benefits. The effects of drying, roasting, and seasoning on the contents of both beneficial and harmful substances highlight the importance of managing laver processing conditions. Most research into health benefits has focused on substances present at high concentrations in laver (porphyran, Vitamin B 12 , taurine), with assessment of the expected effects of laver consumption. Mitigation of chemical/microbiological risks and the adoption of novel technologies to exploit under-reported biochemical characteristics of lavers are suggested as key strategies for the further improvement of laver product quality. Comprehensive analysis of the literature regarding laver as a food product and as a source of biomedical compounds highlights the possibilities and challenges for application of laver products.

show abstract

Section: Future Issues: Identifying the Health-promoting Properties Omentioning

confidence: 99%

Section: Future Issues: Identifying the Health-promoting Properties Omentioning

confidence: 99%

Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed

Cho

Rhee

2019

Marine Drugs

View full text Add to dashboard Cite

show abstract

“…, (Wang et al, 2013;Hwang et al, 2013;Hwang et al, 2014). (Hebert et al, 2003;Hebert and Gregory, 2005), (molecular identification) (Lee et al, 2002;Wasser et al, 2007;Agrimonti et al, 2011).…”

Section: (Ulva )mentioning

confidence: 99%

Development and Application of Molecular Markers for Identifying Ulva species in Commercial Pyropia Seafoods

Ha¹,

Hwang²,

Kim³

et al. 2014

Korean Journal of Fisheries and Aquatic Sciences

Self Cite

View full text Add to dashboard Cite

“…In addition, 12 additional varieties are being considered for registration. Completion of the mitochondrial genome sequencing in P. yezoensis (Ueda) M.S.Hwang & H. G.Choi could provide novel molecular markers for systematic study, and may help differentiate cultivars (Hwang et al 2014b).…”

Section: Introductionmentioning

confidence: 99%

Seaweed breeding programs and progress in eastern Asian countries

et al. 2019

View full text Add to dashboard Cite

The use of seaweeds as human food in eastern Asian countries has a long history, stretching back over a thousand years. However, it was not until the late 1940s that cultivation of seaweeds in near-shore coastal areas began. Due to their location, the Korean peninsula, the Japanese islands and the Chinese coasts share a similar seaweed flora in their coastal waters, and it is not surprising that seaweed species chosen for cultivation, methods of farming and post-harvest processing in these countries have a lot in common. In 2016, the total seaweed production in these three countries reached 16,218,406 t, approximately 53.8% of global seaweed production (FAO). In the course of seaweed farming development in eastern Asia, the development and use of seaweed cultivars have contributed significantly to the seaweed farming industry in terms of improving both the biomass yield and the quality of the food products produced. In this article, the recent development of cultivar-related research and applications practised in Korea, Japan and China are reviewed with particular reference to the key commercial species: Saccharina japonica, Pyropia spp., Undaria spp., Cladosiphon okamurarus, and Nemacystus decipiens. In the past 21 years, 47 certified seaweed cultivars have been used in commercial cultivation in these countries. While much of the development effort has focused on increasing yields, a current emphasis in cultivar breeding programs is to increase the quality of farmed seaweed products. More recently, molecular analyses have been integrated into these programs and have become indispensable tools in the breeding process.

show abstract

Complete mitochondrial genome sequence of Pyropia yezoensis (Bangiales, Rhodophyta) from Korea

Cited by 8 publications

References 19 publications

Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed

Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed

Development and Application of Molecular Markers for Identifying Ulva species in Commercial Pyropia Seafoods

Seaweed breeding programs and progress in eastern Asian countries

Contact Info

Product

Resources

About