“…It is likely that organisms with a high degree of physiological flexibility in the slow warming rate may be able to buffer their functioning (i.e., resilient or resistant) against a gradual increase in temperature (Holling, 1973) If physiological acclimation of individual taxa is not possible under a rapid warming event, then marginal microbial taxa may become more successful, and the final configuration of the community would depend on the ability of populations to withstand and adapt to an environmental perturbation (i.e., temperature; Allison & Martiny, 2008;Matulich & Martiny, 2015). Within this context, the presence of isotopically lighter CH 4 (and isotopically heavier CO 2 ) in both step and ramp treatments than in the control (Table 2) were in general agreement with previous findings of shifting from acetotrophic dominated to hydrogenotrophic dominated methanogenic pathway with warming (Conrad, Klose, & Noll, 2009;Fu, Song, & Lu, 2015 Relatively greater availability of labile C substrates (e.g., microbial necromass) could stimulate the activity of heterotrophic acetogens, and selectively favor acetotrophic methanogenesis in the step warming treatment (Blake, Tveit, Øvre as, Head, & Gray, 2015;Nozhevnikova et al, 2007;Roussel et al, 2015). Following the same logic, slow depolymerization of resources per unit time in the ramp treatment may restrict instantaneous availability of labile C substrate and trigger autotrophic methanogenic (i.e., H 2 /CO 2 reduction) pathway either by promoting reductive assimilation of CO 2 (Xia et al, 2009) or by enhancing hydrogen fermentation (Bisaillon, Turcot, & e270 | Hallenbeck, 2006).…”