1977
DOI: 10.1002/hlca.19770600132
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Complex Formation between Sugars and the Sodium Cation in Non‐Aqueous Solvents

Abstract: SummaryIn low dielectric solvents such as pyridine or isopropylamine, sodium perchlorate interacts strongly with a variety of sugars. The interaction is best described as nonspecific, with close proximity of the ionic partners maintained, as in a sugar-shared ion pair.

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Cited by 19 publications
(1 citation statement)
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“…However, a similar approach has been used very rarely for the study of metal cation -sugar interactions: for example, the binding of Na' to D-ribose and to cis-inositol in water was observed through the variation of the 2 3~a spin-lattice relaxation rates in the presence of sugar (17). In pyridine, the large dissymmetry of the electronic distribution around the sugarcomplexed sodium cation permitted to define precisely the complexation parameters (18,19).…”
Section: Introductionmentioning
confidence: 99%
“…However, a similar approach has been used very rarely for the study of metal cation -sugar interactions: for example, the binding of Na' to D-ribose and to cis-inositol in water was observed through the variation of the 2 3~a spin-lattice relaxation rates in the presence of sugar (17). In pyridine, the large dissymmetry of the electronic distribution around the sugarcomplexed sodium cation permitted to define precisely the complexation parameters (18,19).…”
Section: Introductionmentioning
confidence: 99%