1972
DOI: 10.1246/cl.1972.689
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COMPLEX OF GEL-FORMING β-1,3-d-GLUCAN WITH CONGORED IN ALKALINE SOLUTION

Abstract: Complex formation of gel-forming β-1,3-d-glucan (‾DPn = 500) with congored in alkaline solution was studied by measurements of visible absorption spectra. Molecular absorption coefficient of the complex at 520 nm was determined to be 2.98×104 per congored and formation constant of the complex, 6.4×105 M−1, in 0.1 N sodium hydroxide solution at 25°C.

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Cited by 66 publications
(23 citation statements)
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“…23) Generally, if the wavelength of maximum absorption of the complex with Congo Red shifts to above about 505 nm in 0.1 M sodium hydroxide, it could be considered that the tested polysaccharide contains a triple-helical structure in aqueous solution. 23,31,32) Therefore the maximum absorption of each complex at this alkaline concentration was measured (Table 4). It was clear that the native glucan PSGL-I-1A had a triple-helical conformation, while all other derivatives with carboxymethyl or sulfate group, except P-CM-1, lost the original structure in aqueous solution.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…23) Generally, if the wavelength of maximum absorption of the complex with Congo Red shifts to above about 505 nm in 0.1 M sodium hydroxide, it could be considered that the tested polysaccharide contains a triple-helical structure in aqueous solution. 23,31,32) Therefore the maximum absorption of each complex at this alkaline concentration was measured (Table 4). It was clear that the native glucan PSGL-I-1A had a triple-helical conformation, while all other derivatives with carboxymethyl or sulfate group, except P-CM-1, lost the original structure in aqueous solution.…”
Section: Resultsmentioning
confidence: 99%
“…Complex Conformation with Congo Red The change in absorption of Congo Red in the presence of the polysaccharide or its derivatives was measured by the procedures of Ogawa et al 23) Each sample solution (2 mg/ml of sodium hydroxide) and 12.2 mM of Congo Red were mixed in equal volumes, and the absorption maximun (l max ) was measured at room temperature.…”
mentioning
confidence: 99%
“…Ko and Lin (2004) developed a fluorimetric method to determine b-1, 3-glucans with aniline blue as a specific dye which interacts with single helix b-glucans. In the alkaline milieu used, all b-glucans form a single helix (Ogawa, Tsurugi, & Watanabe, 1972). According to Ko and Lin (2004), it is possible to determine the total b-glucan amount directly.…”
Section: Introductionmentioning
confidence: 99%
“…Congo red is used for characterisation of glucan tertiary structures because of its interactions with the triple helix of b-1,3-1,6-glucans (i.e. Ching-Feng, Ming-Ching, & Wei-Hsin, 2007;Ogawa et al, 1972) and because it does not react with other polysaccharides (Sensse & Cramer, 1969). An incorporation of Congo red into the triple helix leads to a bathochromic shift.…”
Section: Introductionmentioning
confidence: 99%
“…One of the frequently employed methods is the so-called congo red analysis, the results of which are correlated with those of other measuring techniques [13][14][15] . These investigations exploit the ability of congo red dye and helical polysaccharides to form a complex with an absorption peak at a wavelength different to that of the free dye 16) . In this complexation six glucose rings bond to each congo red molecule 17) .…”
Section: Congo Red Analysismentioning
confidence: 99%