2020
DOI: 10.1080/10826068.2020.1719515
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Complexes of glucose oxidase with chitosan and dextran possessing enhanced stability

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Cited by 2 publications
(1 citation statement)
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“…Macromolecular crowding, which is the natural environment of enzymes in vivo, can explain the stabilizing effect of some additives [46][47][48][49]. It can be mimicked in vitro through the addition of high concentrations of macromolecules such as dextran or PEG [50] and would favor the folded state of proteins and compact conformation through the excluded volume effect [51][52][53][54][55]. However, the stabilizing effect of in vitro crowding would not be universal as the properties of all macromolecules in vivo are finely regulated under different physiological conditions [56].…”
Section: Chemical Stabilizer Additionmentioning
confidence: 99%
“…Macromolecular crowding, which is the natural environment of enzymes in vivo, can explain the stabilizing effect of some additives [46][47][48][49]. It can be mimicked in vitro through the addition of high concentrations of macromolecules such as dextran or PEG [50] and would favor the folded state of proteins and compact conformation through the excluded volume effect [51][52][53][54][55]. However, the stabilizing effect of in vitro crowding would not be universal as the properties of all macromolecules in vivo are finely regulated under different physiological conditions [56].…”
Section: Chemical Stabilizer Additionmentioning
confidence: 99%