Complications carentielles suite à l’utilisation de « laits » végétaux, chez des nourrissons de deux mois et demi à 14 mois (quatre cas)

Fourreau, Diane; Peretti, Noël; Hengy, Baptiste; Gillet, Yves; Courtil-Teyssedre, Sonia; Hess, Laure; Loras-Duclaux, I; Caron, Nicolas; Didier, Capucine; Cour-Andlauer, Fleur; Heissat, Sophie; Lachaux, Alain; Javouhey, Étienne

doi:10.1016/j.lpm.2012.05.029

Cited by 14 publications

(6 citation statements)

References 10 publications

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“…However, these nutrients do not reach the same bioavailability and therefore the same nutritional quality as milk [ 21 , 22 , 37 , 38 ]. It is therefore important to warn the population that it is not recommended to use plant-based drinks as substitutes for cow’s milk, especially in growing children, as the differences in nutritional composition and bioavailability can lead to deficiencies of certain nutrients, such as calcium and vitamin D, with serious consequences for the child’s development and health [ 39 , 40 ].…”

Section: Discussionmentioning

confidence: 99%

Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

2023

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Background: Diets rich in free sugars are associated with an increased risk of obesity. The aim of the present study is to estimate the intake of added sugars in the population of Spanish children and analyze the quality of the foods that contribute to this intake. Methods: An observational study was conducted to collect self-reported information on weekly food consumption in 1775 Spanish children (7–12 years). Nutrient contents were obtained from different databases. Two nutritional density indices were constructed taking into account all nutrients provided and compared with two previously described indices. Results: The average consumption of added sugars in Spanish children was 55.7 ± 1.0 g/day. The products that most contributed to added sugar intake were biscuits (13.3%), cocoa powder (11.1%), sweetened yogurts (9.9%), and dairy desserts (8.6%). Among these, dairy products had considerable nutritional value. Parents’ perception of nutritional value was not aligned with the actual nutritional value. Conclusion: The consumption of added sugars was higher than recommended. Public awareness efforts should focus on: (1) the reduction of consumption of low-nutritional quality products containing high amounts of added sugars; (2) the industrial reformulation of most consumed products to reduce sugar content and increase valuable nutrients; and (3) nutritional education.

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Section: Discussionmentioning

confidence: 99%

Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

2023

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“…There is also concern about the increasingly popular plantbased milk alternative drinks, especially when used to replace milk for young children (Scholz-Ahrens et al, 2020). Many contain very little protein and have lower micronutrient concentrations than milk (Bath et al, 2017), and in some cases young children have become seriously ill as a result of consuming such milk alternatives (e.g., Fourreau et al, 2013;Le Louer et al, 2014).…”

Section: Milk and Bone Healthmentioning

confidence: 99%

MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly

Givens

2020

Journal of Dairy Science

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The ongoing increase in life expectancy is not always accompanied by an increase in healthy life span. There is increasing evidence that dietary exposure in early life can substantially affect chronic disease risk in later life. Milk and dairy foods are important suppliers of a range of key nutrients, with some being particularly important at certain life stages. It is now recognized that milk protein can stimulate insulin-like growth factor-1 (IGF-1), essential for longitudinal bone growth and bone mass acquisition in young children, thus reducing the risk of stunting. Low milk consumption during adolescence, particularly by girls, may contribute to suboptimal intake of calcium, magnesium, iodine, and other important nutrients. Given the generally low vitamin D status of European populations, this may have already affected bone development, and any resulting reduced bone strength may become a big issue when the populations are much older. Suboptimal iodine status of many young women has already been reported together with several observational studies showing an association between suboptimal iodine status during pregnancy and reduced cognitive development in the offspring. There is now good evidence that consumption of milk and dairy foods does not lead to an increased risk of cardiovascular diseases and type 2 diabetes. Indeed, some negative associations are seen, notably between yogurt consumption and type 2 diabetes, which should be researched with urgency. Greater emphasis should be placed on reducing malnutrition in the elderly and on dietary approaches to reduce their loss of muscle mass, muscle functionality, and bone strength. Whey protein has been shown to be particularly effective for reducing muscle loss; this needs to be developed to provide simple dietary regimens for the elderly to follow.There is an ongoing, often too simplistic debate about the relative value of animal versus plant food sources for protein in particular. It is important that judgments on the replacement of dairy products with those from plants also include the evidence on relative functionality, which is not expressed in simple nutrient content (e.g., hypotensive and muscle synthesis stimulation effects). Only by considering such functionality will a true comparison be achieved.

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“…Nine further cases were observed in non-breastfed infants (six boys and three girls) aged from 4 weeks to 14 months (with a median age of 6 months). After excluding the causes of chloride deficiency discussed for the five aforementioned breastfed infants, the possible diagnosis of dietary chloride deficiency was suspected [23][24][25][26][27][28][29]. Meticulous history-taking revealed that the children were on unconventional formulas: hypoallergenic formulas (N = 3), almond milk (N = 3), rice milk (N = 2), and homemade blended formula (N = 1).…”

Section: Dietary Chloride Depletion Alkalosis After the Initial (1979mentioning

confidence: 99%

Dietary Chloride Deficiency Syndrome: Pathophysiology, History, and Systematic Literature Review

et al. 2020

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Metabolic alkalosis may develop as a consequence of urinary chloride (and sodium) wasting, excessive loss of salt in the sweat, or intestinal chloride wasting, among other causes. There is also a likely underrecognized association between poor salt intake and the mentioned electrolyte and acid–base abnormality. In patients with excessive loss of salt in the sweat or poor salt intake, the maintenance of metabolic alkalosis is crucially modulated by the chloride–bicarbonate exchanger pendrin located on the renal tubular membrane of type B intercalated cells. In the late 1970s, recommendations were made to decrease the salt content of foods as part of an effort to minimize the tendency towards systemic hypertension. Hence, the baby food industry decided to remove added salt from formula milk. Some weeks later, approximately 200 infants (fed exclusively with formula milks with a chloride content of only 2–4 mmol/L), were admitted with failure to thrive, constipation, food refusal, muscular weakness, and delayed psychomotor development. The laboratory work-up disclosed metabolic alkalosis, hypokalemia, hypochloremia, and a reduced urinary chloride excretion. In all cases, both the clinical and the laboratory features remitted in ≤7 days when the infants were fed on formula milk with a normal chloride content. Since 1982, 13 further publications reported additional cases of dietary chloride depletion. It is therefore concluded that the dietary intake of chloride, which was previously considered a “mendicant” ion, plays a crucial role in acid–base and salt balance.

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Complications carentielles suite à l’utilisation de « laits » végétaux, chez des nourrissons de deux mois et demi à 14 mois (quatre cas)

Cited by 14 publications

References 10 publications

Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly

Dietary Chloride Deficiency Syndrome: Pathophysiology, History, and Systematic Literature Review

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