Component acids of the lipids of human tubercle bacilli. Part 1

Polgar, N.

doi:10.1042/bj0420206

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1950

2011

Publication Types

Select...

Book2

Article2

Other1

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 8 publications

References 1 publication

Supporting

Mentioning

Contrasting

Order By: Relevance

Epoxidation and Hydroxylation of Ethylenic Compounds with Organic Peracids*One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.

Swern

2011

Organic Reactions

View full text Add to dashboard Cite

Oxiranes and alpha‐glycols can be prepared from olefins by a variety of methods. One of the most important and generally applicable of these is the oxidation of ethylenic compounds with organic peracids. Depending on the peracid employed and/or operating conditions either an oxirane or an alpha‐glycol can be obtained in good yield. It is important to note that the oxidation step both in epoxidation and hydroxylation reactions with organic peracids is the conversion of the olefin to the oxirane.

show abstract