2012
DOI: 10.4314/ijbcs.v5i5.20
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Components of coconut fruit susceptibility to <em>Phytophthora katsurae</em> (Pythiaceae) in Côte d’Ivoire

Abstract: The present study was to evaluate the susceptibility of coconut fruit to Phytophthora katsurae (Ko and Chang) according to their age and the position of lesions. The infection rates of nuts under natural conditions and by inoculation techniques on wounds and deposition of inoculum on the pericarp were compared. Under natural conditions, immature adult nuts between 8 and 11 months old are the most susceptible stage to infection by P. katsurae. The rounder part is the most receptive site. The proximal part is mo… Show more

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