Tovaroved Prodovolstvennykh Tovarov (Commodity Specialist of Food Products) 2021
DOI: 10.33920/igt-01-2104-09
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Components of natural food adversely affecting the human body

Abstract: A brief description of the main natural toxins contained in some products of plant and animal origin which may pose a danger to our health (glycosides, ciguatoxin, tetrodotoxin, phytotoxins, furocoumarins, mycotoxins and allergens) is presented.

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