Abstract:A brief description of the main natural toxins contained in some products of plant and animal origin which may pose a danger to our health (glycosides, ciguatoxin, tetrodotoxin, phytotoxins, furocoumarins, mycotoxins and allergens) is presented.
For every person, the issue of food quality and safety is of vital importance. Our health, performance, quality of life, as well as the health and life of future generations depend on how we eat.
For every person, the issue of food quality and safety is of vital importance. Our health, performance, quality of life, as well as the health and life of future generations depend on how we eat.
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