Comportamento alimentar em tempos de pandemia por Covid-19 / Eating behavior in times by Covid-19

Aro, Fabiana de; Pereira, Bianca Vogel; Bernardo, Daniela Navarro D ́ Almeida

doi:10.34117/bjdv7n6-386

Cited by 12 publications

(16 citation statements)

References 8 publications

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“…At the same time, at T2, that number dropped to 45.5%, showing an increase in the number of people who were partially complying with or were not adopting any type of social distancing ( p < 0.001). A similar finding was observed in a study carried out with Brazilian adults, which showed an 11.1% reduction in participant compliance with the strictest physical/social distancing measures from the first phase (July 2020) to the second (February 2021) [ 28 ]. Regarding the occupational situation, the present study showed a reduction in the number of people working remotely and an increase in partially remote or entirely in-person work ( p < 0.001).…”

Section: Discussionsupporting

confidence: 84%

“…In Brazil, studies have already demonstrated changes in the eating habits of adolescents [ 10 ], worsening quality of life for adults [ 15 ], worsening eating patterns in underdeveloped regions of the country [ 23 ], changes in the self-perception of the health of adult individuals [ 24 ], and high prevalence of psychiatric disorders and binge eating [ 25 ]. However, most studies carried out in Brazil and around the world showed a perspective on the changes observed at the beginning of the implementation of the lock-down decrees and distancing/isolation measures—more or less restricted according to each region—and so far, few have presented data collected at two or more moments, covering the periods of the flexibility of preventive measures [ 26 , 27 , 28 , 29 , 30 ].…”

Section: Introductionmentioning

confidence: 99%

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Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic

et al. 2022

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Background: The COVID 19 pandemic impacted the health and well-being of different populations around the world. The aim of this study is to investigate the changes in the daily habits of Brazilians before and during two moments of the COVID-19 pandemic. Methods: A longitudinal study in which an online questionnaire (sleeping time, alcohol consumption, smoking, use of screen devices, physical activity, and dietary patterns) was applied at three moments. Results: The frequency of alcohol consumption, smoking, and sleep hours did not change significantly at different times. For the number of alcoholic beverages, there was a reduction in consumption from T0 to T1 and an increase from T1 to T2. There was a significant increase in hours of screen device use from T0 to T1, remaining high at T2. Finally, the level of physical activity in minutes reduced from T0 to T1, returning to base levels at T2. As for eating habits, there was an increase in the frequency of consumption of instant meals, fast food, and sweets at the first moment, with a significant reduction at the second moment. The consumption of legumes, milk and dairy products, bakery products, and meats was higher at T2. Conclusions: Some habits returned to or approached T0 levels. However, other habits remained unchanged, such as screen time and frequency of consumption of some food groups, throughout the last evaluation.

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Section: Discussionsupporting

confidence: 84%

Section: Introductionmentioning

confidence: 99%

Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic

et al. 2022

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“…This deterioration in the quality of food was also found in other studies and was related to the increase in the consumption of processed foods and the purchase of fast food meals, linked to the so-called “harmful actions” such as the absence of physical activity, cigarette use, and alcoholic beverages ( 20 , 21 ).…”

Section: Resultssupporting

confidence: 74%

Senses and repercussions of student assistance on the eating practices of students from a Brazilian public university during the COVID-19 pandemic

Mota

Santos²,

Campos³

2023

Front. Public Health

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Student assistance (SA), regulated through the National Student Assistance Program (PNAES), seeks to meet the basic social needs of university students and is inserted in the field of public policies for higher education in federal institutions in Brazil. The program allocates financial resources in order to provide scholarships, housing, food, transport, physical and mental health, and accessibility for disabled students. The present study aims to identify the senses attributed by students of a federal public university to AE and the relationship between SA and their eating practices during the COVID-19 pandemic. A qualitative approach was used. Online questionnaire and focus groups were employed for data collection. The study public consisted of undergraduate students. Descriptive statistics and content analysis were used, opting for thematic analysis, with the support of the MAXQDA software. The core meanings were organized into two categories: (i) food during pandemic and (ii) role of student assistance. A total of 55 responses were obtained, and three focus groups were carried out. About 45% reported that the pecuniary aid offered by the university was the family’s only source of income during the pandemic and 65% used it to buy food. More than half described worsening in food quality, related to food prices. Although no specific evaluation instrument was used, it is plausible to admit that the students experienced a situation of food insecurity, given the uncertainty in regular access to food, the compromised quality of food, and the strategies mobilized to guarantee a minimum amount of food for all members of the family. Among the reported strategies were changing the location and mode of acquisition (receiving donations, buying in groups or in wholesalers) and choosing cheaper genres. Although students consider SA essential for access and maintenance at the university, a sense assigned to SA was the role of “help.” In general, students did not link SA to social rights, as part of public educational policy and as a mechanism for food and nutrition security. SA actions developed during the pandemic were essential for keeping students at the university, also functioning, albeit unintentionally, as a food and nutritional security mechanism.

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“…Diante da nova realidade vivida frente à pandemia do Coronavírus, pessoas do mundo todo passaram a viver em isolamento social, o que trouxe novos hábitos de vida e consequentemente, alimentares. Estudos demonstram maiores números de preparação de refeições no ambiente familiar e em contraposição, aumento também no consumo de comidas ultra processadas, fast foods e bebidas alcoólicas (Aro et al, 2021;Maynard et al, 2020). Além disso, o novo estilo de vida adaptado ao isolamento social acarretou em alterações psicológicas relacionadas a estresse e ansiedade, com influência direta nas escolhas alimentares e consequentemente, na ingestão de nutrientes (Aro et al, 2021).…”

Section: Introductionunclassified

Nutrição e COVID-19: uma investigação de aspectos nutricionais e sua importância diante da pandemia

Rocca

Carvalho

Maynard

et al. 2021

RSD

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Diante da pandemia causada pelo COVID-19, a população de todo o mundo se viu frente a uma nova realidade com incertezas, medo e dificuldades. Este novo estilo de vida perante o isolamento social e quarentena levou a mudanças comportamentais com prejuízos para a saúde física e mental. É sabido da importância de um sistema imunológico regulado como forma de barreira contra infecções que podem acometer o nosso corpo, e que, a alimentação é uma das principais formas de adquirir nutrientes necessários para essa regulação da imunidade. Portanto, este trabalho buscou investigar a influência de aspectos nutricionais e sua importância para saúde no enfrentamento da pandemia do COVID-19. Foram selecionados artigos científicos publicados entre os anos de 2019 a 2021. Nestes estudos foi possível analisar e ressaltar a importância dos micronutrientes que, em adequação no organismo ou em terapia com dosagens elevadas melhoram a inflamação da doença e consequentemente os prognósticos dos pacientes. Mostra-se a importância de mais estudos que avaliem terapias utilizando micronutrientes no tratamento COVID 19.

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Comportamento alimentar em tempos de pandemia por Covid-19 / Eating behavior in times by Covid-19

Cited by 12 publications

References 8 publications

Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic

Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic

Senses and repercussions of student assistance on the eating practices of students from a Brazilian public university during the COVID-19 pandemic

Nutrição e COVID-19: uma investigação de aspectos nutricionais e sua importância diante da pandemia

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