Anais Do 5º Encontro Brasileiro Para Inovação Terapêutica 2017
DOI: 10.17648/ebit-2017-85662
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Composição De Ácidos Graxos Em Óleos Vegetais E O Uso Potencial No Tratamento Deferidas

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Cited by 3 publications
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“…Considering the physical-chemical characteristics of each oil (which were not assessed in this study), it can be noted that coconut oil has a high degree of saturation, allowing for more effective permeation. However, in copaiba and andiroba oils, low levels of long-chain saturated fatty acids are found in their composition, coupled with higher amounts of mono-and polyunsaturated fatty acids 4 . These characteristics may hinder permeation due to the properties of the fatty acid chains (mainly their hydrophobic nature and their tendency to form lipid bilayers, that act as barriers) 8 .…”
Section: Resultsmentioning
confidence: 99%
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“…Considering the physical-chemical characteristics of each oil (which were not assessed in this study), it can be noted that coconut oil has a high degree of saturation, allowing for more effective permeation. However, in copaiba and andiroba oils, low levels of long-chain saturated fatty acids are found in their composition, coupled with higher amounts of mono-and polyunsaturated fatty acids 4 . These characteristics may hinder permeation due to the properties of the fatty acid chains (mainly their hydrophobic nature and their tendency to form lipid bilayers, that act as barriers) 8 .…”
Section: Resultsmentioning
confidence: 99%
“…The chemical composition of copaiba oleoresin (Copaifera spp) is defined as a mixture of light terpenes, comprising 72% sesquiterpenes, and heavy terpenes, consisting of 28% diterpenic acids (copalic acid) [10][11][12]. The identified fatty acids are as follows: 22.4% saturated fatty acids, 42.7% monounsaturated fatty acids, and 34.66% unsaturated fatty acids 4 .…”
Section: Introductionmentioning
confidence: 99%
“…Mesmo que consideremos que a composição das fibras capilares seja semelhante, as características individuais entre cada uma, bem como outros aspectos como forma de obtenção, Considerando as características físico-química de cada óleo (avaliações não realizadas neste estudo), podemos notar que o óleo de coco possui alto grau de saturação, o que lhe permite uma melhor permeação. Ao analisar o óleo de andiroba, percebe-se baixa quantidade de ácido graxo saturado de cadeia longa em sua composição, associados a quantidades mais elevadas de ácidos graxos mono e poliinsaturados 16 , o que pode dificultar a permeação devido as características das cadeias de ácido graxo. 17…”
Section: Discussionunclassified