Ciência E Tecnologia De Alimentos: Pesquisa E Práticas Contemporâneas - Volume 2 2021
DOI: 10.37885/210906016
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Composição Físico-Química, Fenólica E Atividade Antioxidante Do Camapu (Physalis Angulata L.) Coletado Em Salvaterra, Marajó, Pará

Ana Júlia Mota de Lima1,
Amilton dos Santos Barbosa Barbosa Júnior2,
Débora Portal Lopes3
et al.
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