2023
DOI: 10.35164/0554-2901-2023-1-2-48-52
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Composite material based on polyolefins and modified vegetable fillers

Abstract: The results of a study of mixing compositions based on polypropylene and vegetable fillers modified with an enzyme preparation are presented. During the experiment, the optimal modification time and the ratio of the volume of water to the mass of the vegetable filler during modification were determined. Physical and mechanical tests revealed that the composites with the modification were superior to the basic composites without the modification.

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Cited by 4 publications
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“…Currently, much attention is paid to the investigation of thermoplastic composites based on natural fillers [ 1 , 2 , 3 ]. Manufacturers of such composites increase their production volumes from year to year, as well as the range of their applications, due to their demand and declining ecological situation.…”
Section: Introductionmentioning
confidence: 99%
“…Currently, much attention is paid to the investigation of thermoplastic composites based on natural fillers [ 1 , 2 , 3 ]. Manufacturers of such composites increase their production volumes from year to year, as well as the range of their applications, due to their demand and declining ecological situation.…”
Section: Introductionmentioning
confidence: 99%