Raspberry-shaped particles have attracted increasing interest due to their tunable surface morphologies and physicochemical properties. A variety of covalent and noncovalent strategies have been developed for the fabrication of raspberryshaped particles. However, most of these strategies are complex or require precise control of solution conditions. In this work, we develop a direct approach for the fabrication of noncovalent raspberry-shaped microgels. Our strategy works through the electrostatically driven heterocoagulation of binary microgels with complementary functional groups at the oil−water interface. By introducing hexanoic acid (HA) into the oil phase, stable inverse water-in-oil (w/o) Pickering emulsions could be stabilized solely by HA-swollen microgels or self-assembled raspberry-shaped microgels. Furthermore, the formation mechanism and the interfacial properties of interfaces laden with raspberry-shaped microgels were investigated. The results indicate that HA can effectively improve the hydrophobicity and interfacial activity of microgels. In addition, raspberry-shaped microgels achieve high coverage on the droplet surface, resulting in the elastic interface and excellent stability of emulsions. We envision that these results will not only fill a knowledge gap in the field of soft matter interfacial self-assembly, but also will shed light on the rational design of raspberryshaped soft colloids and the on-demand control of interfacial rheology. In addition, we expect that our results will contribute to wider applications of microgel-stabilized emulsions, including cascade catalysis, microreactor, and in vivo drug delivery.