2002
DOI: 10.1021/jf020422n
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Composition and Antifungal Activity on Soil-Borne Pathogens of the Essential Oil of Salvia sclarea from Greece

Abstract: The hydrodistilled essential oils of the aerial parts of wild-growing Salvia sclarea originated from two localities in Greece were analyzed by GC-MS. Sixty-six compounds, representing 93.26-98.19% of the oils, were identified. Linalyl acetate (19.75-31.05%), linalool (18.46-30.43%), geranyl acetate (4.45-12.1%), and alpha-terpineol (5.08-7.56%) were the main components. The antifungal activity of the oil of one locality and of the main components, linalyl acetate and linalool, was evaluated in vitro against th… Show more

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Cited by 118 publications
(78 citation statements)
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“…Ly and Te are the main components in many essential oils and exhibit antibacterial, antifungal and anti-inflammatory effects. [9][10][11][12][13][14][15] Many of the overthe-counter drugs such as those that relieve muscle aches, nasal congestions and cold sores contain camphor which has bacteriostatic and fungistatic activities. 16 Apoptosis is one of the main mechanisms by which chemotherapeutic agents induce cell death in cancer cells.…”
Section: Introductionmentioning
confidence: 99%
“…Ly and Te are the main components in many essential oils and exhibit antibacterial, antifungal and anti-inflammatory effects. [9][10][11][12][13][14][15] Many of the overthe-counter drugs such as those that relieve muscle aches, nasal congestions and cold sores contain camphor which has bacteriostatic and fungistatic activities. 16 Apoptosis is one of the main mechanisms by which chemotherapeutic agents induce cell death in cancer cells.…”
Section: Introductionmentioning
confidence: 99%
“…Each cage had an average of 48 bees (+/-15 S. D.; range 20-134). Fed bees were given sugar syrup (69% sucrose), or a 69% sucrose syrup spiked with one of 10 possible natural plant products: cineole (CAS 470-82-6), clove oil, formic acid (CAS 64-18-6), marjoram, L-menthol (CAS 2216-51-5), DL-menthol (CAS 1490-04-6), oregano oil, oxalic acid (CAS 144-62-7), sage oil, thymol , or natural wintergreen oil (Pitarokill et al 2002). All solutions, including the control, had 5ml ethanol added to bring the total syrup volume to 100ml.…”
Section: Methodsmentioning
confidence: 99%
“…The main components of extracts from fresh and dried kaffir lime were elemol, δ-cadinene, 3-methyl-3-butenoic acid, acetic acid and α-terpineol. α-terpineol, which possesses antibacterial, anti-inflammatory properties antifungal activities [27][28][29], was present with high abundance in ethanol extracts at 10.55% and 6.92% of fresh and dry kaffir lime, respectively. The main components of extracts from fresh and dried lemongrass were 2-furanmethanol, acetic acid, 1-hydroxy-2-propanone, selina-6-en-4-ol (with 56.3% abundance and only presents in ethanol extract), and [R,R]-2,3-butanediol.…”
Section: Gc-ms Analysismentioning
confidence: 99%