Composition and physiological effects of sea buckthorn (Hippophaë) lipids

Yang, Baoru; Kallio, Heikki

doi:10.1016/s0924-2244(02)00136-x

Cited by 185 publications

(147 citation statements)

References 12 publications

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“…It is possible that loss of bioactive compounds took place during the manufacture and storage of the product (de Ancos et al, 2000;Häkkinen et al, 2000). The amounts of vitamins C and E especially were far from the highest amounts detected in sea buckthorn berries (Yang and Kallio, 2002;Tiitinen et al, 2005).…”

Section: Discussionmentioning

confidence: 99%

“…Although the CC is usually a selflimited illness of short duration, it causes considerable costs in terms of absence from work, visits to health care providers and the amounts of drugs prescribed (Puhakka et al, 2000;Heikkinen and Järvinen, 2003). Sea buckthorn (Hippophaë rhamnoides L.) berries have traditionally been used in Eastern medicine and studies indicate that sea buckthorn has immunomodulatory properties and positive effects on health (Yang et al, 1999;Johansson et al, 2000;Eccleston et al, 2002;Geetha et al, 2002;Yang and Kallio, 2002;Dorhoi et al, 2006). To our knowledge no clinical trials have been conducted to study the efficacy of sea buckthorn in prevention and treatment of the CC.…”

Section: Introductionmentioning

confidence: 99%

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Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial

et al. 2007

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Objective: To study the effect of sea buckthorn berries on the number and duration of common cold (CC) infections. As secondary objectives the effects on digestive and urinary tract infections (DTI, UTI), and serum C-reactive protein (CRP) concentrations were also investigated. Subjects: A total of 254 healthy volunteers were randomly assigned to receive sea buckthorn or placebo product during the study, which 233 of them completed. Results: There were no significant differences in the number or duration of CC or DTI between groups (CC: relative risks (sea buckthorn vs placebo) for the number and duration were 1.15 (95% CI 0.90-1.48) and 1.05 (95% CI 0.87-1.27), respectively). In the sea buckthorn group, as compared to the placebo, the serum CRP concentrations decreased significantly (difference in median change À0.059 mg/l, P ¼ 0.039). The number of UTI was too small to draw solid conclusions, but the results indicate the subject merits further investigation. Conclusion: Sea buckthorn berries did not prevent CC or DTI. However, a reductive effect on CRP, a marker of inflammation, and a risk factor for cardiovascular diseases, was detected.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial

et al. 2007

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“…The content of oil in berries within one population correlates well with morphological characteristics such as the size and colour of berries, which can lead to a two-fold difference. The content of oil in berries depends on the period of harvesting (Yang and Kallio 2002a).…”

Section: Cielab Addition Feeding Food Quality Biophysical Indicatomentioning

confidence: 99%

The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk

et al. 2017

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Sea-buckthorn pomace is a very valuable product which contains not only important nutrients but also high-quality oils. The question addressed in the present study was to what extent the diet containing the sea-buckthorn pomace would affect the viscosity and colour of egg yolk measured in the CIELAB system. The feeding mixture for laying hens was supplemented with 20; 50 and 100 g•kg -1 of sea-buckthorn pomace. As a result, colour indices of the egg yolk such as L*, a* and b* changed significantly (α = 0.01). The greatest relative enhancement was observed for indicator a* for the red colour. Visually, this corresponds to the more intense orange colour of the egg yolk. The addition of sea-buckthorn pomace to the diet for laying hens resulted in a larger increase in indicator ∆E* (CIE total colour difference) compared to the control group. Colour indicator h ab is the only indicator whose value oscillated around that determined for the control group. The addition of sea-buckthorn pomace to the diet resulted in an increase in colour indices a*, b* and C * ab. Indicator ∆E* also increased significantly with an increasing amount of sea-buckthorn pomace in a diet. Egg yolks were darker, had more intense red and yellow colours, and showed lower viscosity which are all features preferred by the consumer. CIELAB, addition feeding, food quality, biophysical indicators of food

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“…H. rhamnoides contains a series of chemical compounds including flavonols, 2,3) sterols, 4) lipids, 5) triterpenoids, 6) etc. H. rhamnoides has been used as a traditional medicine for the treatment of cough, indigestion, and blood stasis in China.…”

mentioning

confidence: 99%

Triterpenoids from Hippophae rhamnoides L. and Their Nitric Oxide Production-Inhibitory and DPPH Radical-Scavenging Activities

Yang

Wang

et al. 2007

Chem. Pharm. Bull.

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Composition and physiological effects of sea buckthorn (Hippophaë) lipids

Cited by 185 publications

References 12 publications

Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial

Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial

The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk

Triterpenoids from Hippophae rhamnoides L. and Their Nitric Oxide Production-Inhibitory and DPPH Radical-Scavenging Activities

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