2007
DOI: 10.1016/j.watres.2006.11.006
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Composition of a protein-like fluorophore of dissolved organic matter in coastal wetland and estuarine ecosystems

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Cited by 300 publications
(176 citation statements)
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“…protein-like fluorescence is likely derived from a mixture of dissolved amino acids and other organic materials with similar fluorescence characteristics (Maie et al 2007). …”
Section: Redox Index (Ri)mentioning
confidence: 99%
“…protein-like fluorescence is likely derived from a mixture of dissolved amino acids and other organic materials with similar fluorescence characteristics (Maie et al 2007). …”
Section: Redox Index (Ri)mentioning
confidence: 99%
“…Lignins ) and tannins (Maie et al, 2007) are measurable components in DOM that are thought to be important contributors to the humic-like fluorescence. Aromatic amino acids (Yamashita and Tanoue, 2003a) and phenolic structures (Maie et al, 2007;Stedmon and Nelson, 2015) within macromolecules such as lignins and tannins are potential contributors to the protein-like fluorescence. Tannins are highly reactive (Maie et al, 2006, thereby suggesting that lignins and aromatic amino acids are the major contributors to the humic-like and protein-like fluorescence, respectively.…”
Section: Introductionmentioning
confidence: 99%
“…Several techniques exist to fractionate DOM based on size and one of the most commonly used one is size exclusion chromatography (SEC) (Chin et al 1997;Maie et al 2007;Woods et al 2010). HPLC based SEC has the advantage of providing chromatographic peaks of the chromophoric DOM (CDOM) and requires small sample size compared with other techniques such as tangential-flow ultrafiltration (Cai 1999).…”
Section: Molecular Size Based Characterization Ofmentioning
confidence: 99%