2009
DOI: 10.17660/actahortic.2009.821.24
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Composition of Carotenoids in Tomato Fruits as Affected by Moderate Uv-B Radiation Before Harvest

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Cited by 17 publications
(10 citation statements)
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“…In addition to visible light, UV‐B exposure also significantly affects carotenoid biosynthesis and accumulation in vegetables. Perez et al found that β ‐carotene accumulation was increased in tomato fruit when it was exposed to UV‐B before harvest. In 2009, Becatti et al studied the effects of pre‐harvest UV‐B exposure on the carotenoid accumulation in tomato fruit and found that removal of UV‐B from solar radiation led to a significant increase in β ‐carotene levels and a decline of approximately 56% in the lutein concentration in mature green tomato fruit, whereas UV‐B removal resulted in an increase of approximately 75% in the lutein concentration in ripe red tomato fruit.…”
Section: Effects Of Light Quality On Phytochemical Accumulationmentioning
confidence: 99%
“…In addition to visible light, UV‐B exposure also significantly affects carotenoid biosynthesis and accumulation in vegetables. Perez et al found that β ‐carotene accumulation was increased in tomato fruit when it was exposed to UV‐B before harvest. In 2009, Becatti et al studied the effects of pre‐harvest UV‐B exposure on the carotenoid accumulation in tomato fruit and found that removal of UV‐B from solar radiation led to a significant increase in β ‐carotene levels and a decline of approximately 56% in the lutein concentration in mature green tomato fruit, whereas UV‐B removal resulted in an increase of approximately 75% in the lutein concentration in ripe red tomato fruit.…”
Section: Effects Of Light Quality On Phytochemical Accumulationmentioning
confidence: 99%
“…Tomato fruits cv. Liberto were subjected to UV-B radiation before harvest with an UV-B dosage of 0.075 and 0.15 Wh m − 2 after different adaptation times of 22 and 44 h, the concentrations of carotenoids, lycopene and β-carotene, in ripe tomato fruits were higher increased by an UV-B dosage of 0.075 Wh m −2 after 22 h of adaptation time [119].…”
Section: Elicitors Affecting the Content Of Bioactive Compoundsmentioning
confidence: 99%
“…Recent studies have highlighted that ecologically relevant low UV-B levels can trigger the induction of phenolic compounds and the accumulation of carotenoids and GS (e.g. Huyskens-Keil et al 2007 , Perez et al 2009 , Schreiner et al 2009 ). GS and their hydrolysis products are known to have a function in plant resistance against insects and pathogens ( Mewis et al 2005 , Halkier and Gershenzon 2006 , Mewis et al 2006 , Kim and Jander 2007 , Clay et al 2009 ).…”
Section: Introductionmentioning
confidence: 99%