Composition of Swedish dairy milk

Lindmark-Månsson, Helena; Fondén, Rangne; Pettersson, Hans-Erik

doi:10.1016/s0958-6946(03)00032-3

Cited by 213 publications

(194 citation statements)

References 19 publications

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“…The higher concentrations of α-tocopherol, β-carotene and unchanged concentrations of retinol in milk from the indoor feeding periods compared with the outdoor feeding periods were unexpected and in contrast to other studies (Lindmark-Månsson et al, 2003;Agabriel et al, 2007). Concentrations of fat-soluble vitamins in silage decrease during storage (Beeckman et al, 2010), and therefore lower values in milk would be expected during the indoor feeding periods.…”

Section: Effects On Fat-soluble Vitamins and Se In Milk And On Milk Scontrasting

confidence: 65%

Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk

Adler

Jensen

Govasmark

et al. 2013

Journal of Dairy Science

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Bulk tank milk from 28 dairy farms was sampled every second month for 2 yr to assess the effects of grassland management, production system and season on milk fatty acid (FA) composition, concentrations of fat-soluble vitamins, Se, and milk sensory quality. Grassland management varied in terms of time since establishment. Short-term grassland management (SG) was defined as establishment or reseeding every fourth year or more often, and long-term grassland management (LG) was defined as less frequent establishment or reseeding. Fourteen organic (ORG) dairy farms with either short-term or long-term grassland management were paired with 14 conventional (CON) farms with respect to grassland management. Within ORG farms, SG farms differed from LG farms in herbage botanical composition, but not in concentrate FA concentrations, dry matter intake, or milk yield. Within CON farms, herbage composition, concentrate FA concentrations, dry matter intake, and milk yield showed no or insignificant variations. The ORG farms differed from CON farms in herbage botanical composition, concentrate FA concentrations, concentrate intake, and milk yield. Compared with ORG-LG farms, ORG-SG farms produced milk fat with higher proportions of C10:0 and C12:0 associated with higher herbage proportions of legumes (Fabaceae) and lower proportions of other dicotyledon families. Compared with milk from CON farms, milk fat from ORG farms had higher proportions of most saturated FA and all n-3 FA, but lower proportions of C18:0 and C18:1 cis-9 associated with higher forage proportion and differences in concentrations of FA in concentrates. Compared with the outdoor-feeding periods, the indoor feeding periods yielded milk fat with higher proportions of most shortchain and medium-chain FA and lower proportions of most C18-FA associated with grazing and higher forage proportions. Milk concentrations of α-tocopherol and β-carotene were lower during the grazing periods. Inclusion of fishmeal in organic concentrates may explain higher Se concentrations in organically produced milk. Milk sensory quality was not affected in this study. In conclusion, grassland management had minor effects on milk composition, and differences between ORG farms and CON farms may be explained by differences in concentrate intake and concentrate FA concentrations. Milk produced on ORG farms versus CON farms and milk produced during the outdoor versus indoor feeding periods had potential health benefits due to FA composition. In contrast, the higher milk-fat proportions of saturated FA in milk from ORG farms may be perceived as negative for human health.

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Section: Effects On Fat-soluble Vitamins and Se In Milk And On Milk Scontrasting

confidence: 65%

Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk

Adler

Jensen

Govasmark

et al. 2013

Journal of Dairy Science

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“…1 e 2), quando a indústria implantou o programa de pagamento por qualidade. Os sistemas de pagamento por qualidade visando à melhoria da qualidade do leite foram adotados por diversos países desenvolvidos que atingiram elevados padrões de qualidade microbiológica do leite (Machado, 2008). As ações para a melhoria da contagem bacteriana do leite são relativamente simples, porém necessitam de atenção constante nos procedimentos adotados.…”

Section: Resultsunclassified

Evolução anual da qualidade do leite cru refrigerado processado em uma indústria de Minas Gerais

Paiva¹,

Cerqueira

Souza

et al. 2012

Arq. Bras. Med. Vet. Zootec.

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RESUMOAnalisou-se a evolução anual da qualidade de leite cru refrigerado pelo levantamento e análise estatística do banco de dados das análises individuais de leite dos tanques refrigeradores, computadas mensalmente entre abril de 2002 A cadeia produtiva do leite no Brasil é um dos setores mais importantes para a economia do país, gerando empregos para milhões de brasileiros (Alvim et al., 2002). A produção de Recebido em 16 de março de 2011 Aceito em 12 de janeiro de 2012 E-mail: caversianipaiva@gmail.com leite é uma das poucas atividades do setor rural que gera renda mensal e contribui para a diminuição do êxodo rural do homem do campo. O leite é importante na produção de alimentos na maioria dos países do mundo, pois apresenta alto valor nutricional e é indispensável para a dieta do ser humano.

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“…Reanalysis of dietary data from the most recent national dietary survey indicates a mean daily iodine intake of 70 mg (B50% of the recommended daily intake for adults) from a typical Swedish diet (iodized table salt excluded); 44-53 mg from milk and 17 mg from fish and seafood (National Food Administration, 1998). The average iodine content in milk is 14 mg/100 g, with seasonal variations ranging from 12 mg/100 g in July to 17 mg/100 g in March (Lindmark-Månsson et al, 2003;National Food Administration, 2007). The high iodine content in dairy products is mainly due to supplementation of iodine in cow fodder at a maximum level of 10 mg/kg fodder (European Community, 1970).…”

Section: Adequate Iodine Nutrition In Swedenmentioning

confidence: 99%

Adequate iodine nutrition in Sweden: a cross-sectional national study of urinary iodine concentration in school-age children

et al. 2008

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Composition of Swedish dairy milk

Cited by 213 publications

References 19 publications

Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk

Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk

Evolução anual da qualidade do leite cru refrigerado processado em uma indústria de Minas Gerais

Adequate iodine nutrition in Sweden: a cross-sectional national study of urinary iodine concentration in school-age children

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