Composition of the cuticle of developing sweet cherry fruit

Peschel, Stefanie; Franke, Rochus; Schreiber, Lukas; Knoche, Moritz

doi:10.1016/j.phytochem.2007.01.008

Cited by 150 publications

(165 citation statements)

References 39 publications

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“…In Arabidopsis, however, a tt4 mutant in chalcone synthase lacks flavonoids in mature stamens, but demonstrates normal pollen structure and function (Burbulis et al 1996), leading Burbulis et al to a conclusion that flavonoids are not essential for plant fertility in that species. Nonacosane has not been previously implicated in pollen structure or function, and is best known as a component of plant cuticular wax (Hannoufa et al 1993;Peschel et al 2007). …”

Section: Lap3 Is Likely Not a Strictosidine Synthasementioning

confidence: 99%

LAP3, a novel plant protein required for pollen development, is essential for proper exine formation

et al. 2009

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We isolated lap3-1 and lap3-2 mutants in a screen for pollen that displays abnormal stigma binding. Unlike wild-type pollen, lap3-1 and lap3-2 pollen exine is thinner, weaker, and is missing some connections between their roof-like tectum structures. We describe the mapping and identification of LAP3 as a novel gene that contains a repetitive motif found in b-propeller enzymes. Insertion mutations in LAP3 lead to male sterility. To investigate possible roles for LAP3 in pollen development, we assayed the metabolite profile of anther tissues containing developing pollen grains and found that the lap3-2 defect leads to a broad range of metabolic changes. The largest changes were seen in levels of a straight-chain hydrocarbon nonacosane and in naringenin chalcone, an obligate compound in the flavonoid biosynthesis pathway.

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Section: Lap3 Is Likely Not a Strictosidine Synthasementioning

confidence: 99%

LAP3, a novel plant protein required for pollen development, is essential for proper exine formation

et al. 2009

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“…과정부, 과경부 및 과점은 압력이 집중되는 구조적 특성 을 갖기 때문에 적도부나 과피보다 쉽게 열과가 발생한다 (Brown and Considine, 1982). 열과의 모양은 방사성과 동심 원 형태로 나타나고, 열과 중에서는 발생 크기와 조직에 따 라 미세 열과(micro-cracking), 균열이 표피 조직에는 도달하 지 않고 큐티클층에만 있는 큐티클층 미세 균열로 구분된다 (Ma et al, 2009;Peschel and Knoche, 2005 …”

Section: 열과 발생의 과정은 직사광선 상처와 큐티클층의 미세 균열 세포의 팽압 등에 의해서 과피에 동녹(Russeunclassified

Occurrence of Micro-cracking According to Bagging Paper in ‘Mansoo’ Pear Fruits

Choi¹,

Yim²,

Kim³

et al. 2015

HST

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This study was conducted to study the factors inducing micro-cracking and determine proper practices to reduce its occurrence in 'Mansoo' pear fruits. Micro-cracking was observed on ripe fruits. Occurrence of micro-cracking was closely related to sun duration time in August. Micro-cracking occurred severely with shorter sun duration, but weakly with longer sun duration and continuous sunlight. Micro-cracking fruits occurred more frequently in trees with a pergola training system than in those with Y-trellis, but there was no difference between the irrigated and non-irrigated groups. While no micro-cracking was observed without fruit bagging, micro-cracking occurred in fruits with black and yellow outer paper bagging at rates of 62.2 and 17.3%, respectively. Our results suggest that the light condition was the most important cause of micro-cracking because the occurrence of micro-cracking in 'Mansoo' fruits was affected by factors including sun duration, trellis system and fruit bag color. We suggested that micro-cracking could be reduced in 'Mansoo' fruit by optimizing the light conditions with the proper trellis system, bagging color and summer pruning.

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“…Some of the major problems associated with an excessive entrance of water into fruit cells are disruption of the cell wall, leaching of vacuolar contents and loss of cell structure, including dermal layers (Peschel et al, 2007). Cuticular membrane or cuticle is a hydrophobic semipermeable membrane, composed of multiple layers of lipids that cover aerial surfaces of plants.…”

Section: Biochemical Factors Involved In Cherry Fruit Crackingmentioning

confidence: 99%

“…If the cuticle is removed, water intake increases significantly (Knoche et al, 2000). Qualitative and quantitative analysis of waxes from fruits from different cherry cultivars show that its components are mainly triterpenes (76%), alkanes (19%) and alcohols (1%) (Peschel et al, 2007). Triterpenes are formed by six isoprene units (Croteau et al, 2000).…”

Section: Biochemical Factors Involved In Cherry Fruit Crackingmentioning

confidence: 99%

Cracking in sweet cherries: A comprehensive review from a physiological, molecular, and genomic perspective

Balbontín¹,

Ayala²,

Bastías³

et al. 2013

Chilean J. Agric. Res.

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Rain-induced cracking in fruits of sweet cherry (Prunus avium [L.]) is a problem in most producing areas of the world and causes significant economic losses. Different orchard management practices have been employed to reduce the severity of this problem, although a complete solution is not yet available. Fruit cracking is a complex phenomenon and there are many factors that seem to be involved in its development. During the last decade, genomic and biochemical approaches have provided new insights on the different mechanisms that could be involved in the differential susceptibility shown by commercial cultivars. For instance, sweet cherry genome and transcriptome sequencing information have provided new opportunities to study the expression and structure of genes involved in cracking, which may help in the development of new tolerant cultivars. The present review summarizes, discuss, and integrate most of the recently generated information in cultural practices, physiology, biochemistry, and genetics in relation to cracking in sweet cherries.

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Composition of the cuticle of developing sweet cherry fruit

Cited by 150 publications

References 39 publications

LAP3, a novel plant protein required for pollen development, is essential for proper exine formation

LAP3, a novel plant protein required for pollen development, is essential for proper exine formation

Occurrence of Micro-cracking According to Bagging Paper in ‘Mansoo’ Pear Fruits

Cracking in sweet cherries: A comprehensive review from a physiological, molecular, and genomic perspective

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