1946
DOI: 10.1016/0002-9378(46)90135-4
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Composition of the human placenta

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1946
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Cited by 19 publications
(5 citation statements)
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“…Retention and biotransformation of environmental chemicals may occur in the placenta and affect the maternofetal transfer processes. Although the placenta is not lipid-rich as other tissues, it does contain more than 10% of lipids, allowing the distribution of lipophilic chemicals in the placenta. The human placenta contains a wealthy enzymatic machinery that is able to carry out both phase I and phase II reactions. ,, Therefore, placental retention and metabolism should be considered when determining the factors influencing transplacental transfer of environmental chemicals.…”
Section: Resultsmentioning
confidence: 99%
“…Retention and biotransformation of environmental chemicals may occur in the placenta and affect the maternofetal transfer processes. Although the placenta is not lipid-rich as other tissues, it does contain more than 10% of lipids, allowing the distribution of lipophilic chemicals in the placenta. The human placenta contains a wealthy enzymatic machinery that is able to carry out both phase I and phase II reactions. ,, Therefore, placental retention and metabolism should be considered when determining the factors influencing transplacental transfer of environmental chemicals.…”
Section: Resultsmentioning
confidence: 99%
“…Cholesterol ( Figure 2B ) is an essential component of cell membranes influencing their integrity, fluidity, and permeability, equally important for the growing placenta and fetus. The human placenta needs more than 1 g of cholesterol for tissue growth ( Pratt et al, 1946 ) and the term human placenta manufactures approximately 400 mg of sex steroids from the precursor cholesterol per day ( Knopp et al, 1981 ). Cholesterol is essential for myelination ( Snipes and Suter, 1997 ) and as an activator and propagator of the sonic hedgehog-signaling pathway ( Blassberg and Jacob, 2017 ).…”
Section: Cholesterolmentioning
confidence: 99%
“…The amino-acids were studied by Koelker and Slemons (1911) and the different fatty constituents by Pratt, Kaucher, Moyer, Richards, and Williams (1946). Masters and Clayton (1940) were particularly interested in the amount of calcium in the placenta at different stages of maturity and Hilgenberg (1930) in the concentration of iron.…”
mentioning
confidence: 99%