2015
DOI: 10.1016/j.wasman.2014.11.019
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Composition variability of the organic fraction of municipal solid waste and effects on hydrogen and methane production potentials

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Cited by 197 publications
(91 citation statements)
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“…12 The study of Alibardi and Cossu indicated that the bread-pasta fraction in organic wastes has a marked effect on hydrogen potential production. 13 Ren et al presented a comprehensive review on the bioconversion of lignocellulosic biomass to hydrogen, which sheds light on the perspectives on lignocellulosic biomass conversion to hydrogen.…”
Section: -10mentioning
confidence: 99%
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“…12 The study of Alibardi and Cossu indicated that the bread-pasta fraction in organic wastes has a marked effect on hydrogen potential production. 13 Ren et al presented a comprehensive review on the bioconversion of lignocellulosic biomass to hydrogen, which sheds light on the perspectives on lignocellulosic biomass conversion to hydrogen.…”
Section: -10mentioning
confidence: 99%
“…In other words, the co-cultured strains underwent the ethanol-type fermentation researched by Ren et al 32 The high content of ethanol in the end liquid products could buffer the ferment-end pH and reduce the inhibition of end products from MCC, which is benecial for maintaining the stability of microbial growth and hydrogen formation. 13,33 Hence, the effect of substrate concentration on biohydrogen production should be revealed. As shown in Fig.…”
mentioning
confidence: 99%
“…Together with OWHB, the municipal solid waste (MSW) includes trash and garbage from the daily life of people. MSW has a significant organic fraction [2] and a variable composition depending on the place and time of the year [12]. In addition, OW comes from breed animals, e.g., cattle, pigs, etc., in the form of animal manure (AM) [13,14].…”
Section: Introductionmentioning
confidence: 99%
“…Their comprehensive literature review revealed only studies from full-scale wastewater treatment plants performing co-digestion with the organic fraction of municipal solid waste (OFMSW), fruit and vegetable waste (FVW) as well as used cooking oil, while no studies were found focusing on co-digestion of food waste (Mata-Alvarez et al, 2014). This might be attributed to the fact that the term food waste is not very clear defined, hampering the comparability of different studies (Alibardi and Cossu, 2015). This paper is filling the lack of experiences reported from full-scale digester facilities treating food waste as co-substrate.…”
Section: Introductionmentioning
confidence: 99%