“…First , a series of critical research questions were constructed as building blocks for framing the PECO questions and data extraction template, addressing the knowledge gaps and research/regulatory needs of dietary mycotoxin-related health impacts ( Table 1 ). Second , to guide the selection of exposure variables of the scoping review, a list of 69 major food- and beverage-related mycotoxins was constructed based upon literature ( Chrevatidis, 2003 , EFSA, 2017 , EFSA, 2014 , EFSA, 2012a , Frisvad et al, 2018 , Han et al, 2014 , Ismaiel and Papenbrock, 2015 , Kagot et al, 2022 , Knutsen et al, 2018 , Krska and Crews, 2008 , Mahato et al, 2021b , Martins et al, 2017 , Mizutani et al, 2009 , Nicholson, 2004 , Ostry et al, 2013 , Otero et al, 2020 , Patriarca, 2016 , Pierron et al, 2016a , Ropejko and Twarużek, 2021 , Schamann et al, 2022 , Schrenk et al, 2020 , Sliwi, M.P., 2021 , Streit et al, 2013 , Zorzete et al, 2013 ) and expert consultation processes (TG, TMM, FV, YB, SDS and MDB), the latter resulting in the inclusion of secondary mycotoxin metabolites, i.e. the plant-produced 3- and 15-acetyldeoxynivalenol, as well as the microbiota-produced deepoxy-deoxynivalenol ( Table 2 ).…”