2011
DOI: 10.1007/s00253-011-3308-1
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Comprehensive analysis of Salmonella sequence polymorphisms and development of a LDR-UA assay for the detection and characterization of selected serotypes

Abstract: Salmonella is a major cause of food-borne disease, and Salmonella enterica subspecies I includes the most clinically relevant serotypes. Salmonella serotype determination is important for the disease etiology assessment and contamination source tracking. This task will be facilitated by the disclosure of Salmonella serotype sequence polymorphisms, here annotated in seven genes (sefA, safA, safC, bigA, invA, fimA, and phsB) from 139 S. enterica strains, of which 109 belonging to 44 serotypes of subsp. I. One hu… Show more

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Cited by 13 publications
(8 citation statements)
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“…This annotation confirmed the deletion of the entire saf operon in this S. Namur strain. Strains of other subspecies I serovars lacking safC have been reported previously (6). Moreover, based on the presence and absence of clade-specific genes and previously identified single nucleotide polymorphisms (7), this S. Namur strain can be further classified as an S. enterica subsp.…”
Section: Genome Announcementmentioning
confidence: 82%
“…This annotation confirmed the deletion of the entire saf operon in this S. Namur strain. Strains of other subspecies I serovars lacking safC have been reported previously (6). Moreover, based on the presence and absence of clade-specific genes and previously identified single nucleotide polymorphisms (7), this S. Namur strain can be further classified as an S. enterica subsp.…”
Section: Genome Announcementmentioning
confidence: 82%
“…Shigella is recognized as an important bacterial pathogen worldwide, and may cause several diseases, such as purulent blood, diarrhea, spasms, and shocks, which leads a huge threat to society ( Iseki et al, 2007 ). There are about 1.8 million patients died for diarrhea and a majority of these cases (160 million cases per year) have been attributed to Shigella ( Lauri et al, 2011 ).…”
Section: Introductionmentioning
confidence: 99%
“…were associated with the majority of cases of bacillary dysentery prevalent in developing nations, and Salmonella spp. were the most common cause of food-borne infection outbreaks in almost all countries (Iseki et al, 2007 ; Lin et al, 2010 ; Lauri et al, 2011 ). Therefore, for food industry and public health, rapid, specific and sensitive methodologies to detect the pathogens are continuously required.…”
Section: Introductionmentioning
confidence: 99%