Comprehensive assessment of the varietal fund of quince (Cydonia oblonga Mill.) in the conditions of Krasnodar region

Prichko, T.G.; Чалая, Л. Д.; Можар, Н. В.

doi:10.18699/vj17.235

Cited by 3 publications

(3 citation statements)

References 3 publications

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“…Садоводство играет немаловажную роль в стабилизации экономики страны и улучшении материального благополучия. Возрастает спрос на посадочный материал плодовых и ягодных культур, особенно на новые сорта, которые обладают хозяйственно-ценными признаками [12][13][14].…”

Section: Introductionunclassified

“…Но даже при соблюдении таких сроков черенкования и режимов укоренения черенки растений приживаются неодинаково. Почвенно-климатические условия показывают важнейшее влияние на состояние маточных растений, что непосредственно сказывается на сроках черенкования [5,[13][14][15][16][17][18].…”

Section: Introductionunclassified

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The effect of the plant growth stimulant (succinic acid) and cutting terms on the rooting ability of green pear and quince cuttings

Zacepina

2023

Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences

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The article highlights the research results on the rooting of green pear and quince cuttings in the first and second decades of June. Green cuttings were taken from mother shrubs and treated with the plant growth stimulator of succinic acid. As the pear and quince cuttings took roots, we determined the rooting ability of rootstocks, number of standard rootstocks, height of the rooted rootstocks, diameter of the conditional root neck, number of roots, length of the root system. The rootstocks of pear PG 12 (k), PG 2, PG 17-16, PG 333 and quince VA 29, Severnaya demonstrated the best indicators of rooting ability, number of standard rootstocks, diameter of the conditional root neck, number and length of roots.

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Section: Introductionunclassified

The effect of the plant growth stimulant (succinic acid) and cutting terms on the rooting ability of green pear and quince cuttings

Zacepina

2023

Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences

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“…The creation of the new varieties of fruit plants with the high quality and commercial indicators of fruits, especially those with a sufficient level of resistance to fungal pathogens and abiotic stressors, is a priority selection direction in the world [1,5,[10][11][12][13][14][15]. Successful creation of new varieties and forms, and finding solutions of this breeding problem is inextricably linked with the complexity of research and involvement of various specialists: breeders, variety scientists, biochemists, immunologists, etc., and also linked with selection, creation and involvement in hybridization of valuable initial parental forms, and also in-depth study of the obtained new, genetically diverse breeding material.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of biochemical indicators of apple fruits quality for the complex selection of the valuable source material for breeding

2020

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The generalized results of a comprehensive long-term assessment (2015-2019) of biochemical and technical indicators of the quality of apple fruits of promising varieties (Malus domestica x Borkh.), including: the valuable initial parental forms and new varieties of regional selection, different in ploidy and genetic origin are presented, grown in the conditions of the South of Russia. This work used the generally accepted modern methods and programs for the variety study of fruit plants developed at the North Caucasian Federal Scientific Center for Horticulture, Viticulture, Wine-making (NCFSCHVW). The aim of the study was to select the source material of the apple fruit quality, which is valuable for the breeding, and the sources of the target traits based on the analysis of longterm data on the assessment of the biochemical composition of promising varieties of different ploidy and genetic origin. As a result of the comprehensive assessment of the main indicators of the quality of apple fruits in a varietal section, the sources of significant traits of apple tree for breeding use were identified: large-fruited, bright red and pure yellow color, improved chemical composition of fruits. According to the data of a longterm studies of the quality indicators of the apple fruits of introduced varieties and varieties of selection of the FSBSI NCFSCHVW, genotypes with an improved biochemical composition were identified for the use in the selection process: diploids: Champion, Orpheus (sugar content 10.5% and 10.8%, respectively); triploids: Soyuz, Vasilisa and the diploid variety Fortuna (vitamin C - more than 10.0 mg / 100 g); diploids: Margo, Vasilisa (P-active substances - more than 110.0 mg / 100 g).

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Comparative assessment of quince cultivars (Cydonia oblonga Mill.) by the main morphological and economic biological characteristics

Baskakova¹

2020

Sbornik naučnyh trudov

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Comprehensive assessment of the varietal fund of quince (Cydonia oblonga Mill.) in the conditions of Krasnodar region

Cited by 3 publications

References 3 publications

The effect of the plant growth stimulant (succinic acid) and cutting terms on the rooting ability of green pear and quince cuttings

The effect of the plant growth stimulant (succinic acid) and cutting terms on the rooting ability of green pear and quince cuttings

Evaluation of biochemical indicators of apple fruits quality for the complex selection of the valuable source material for breeding

Comparative assessment of quince cultivars (Cydonia oblonga Mill.) by the main morphological and economic biological characteristics

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