Comprehensive chemical characterization study of three major fruit residues from São Paulo State (Brazil): banana pseudostem, orange bagasse, and guava seed cake

Vieira, Rogerio Martins; Gonçalves, Adilson Roberto; Brienzo, Michel

doi:10.1007/s10163-024-02057-8

J Mater Cycles Waste Manag

2024

DOI: 10.1007/s10163-024-02057-8

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Comprehensive chemical characterization study of three major fruit residues from São Paulo State (Brazil): banana pseudostem, orange bagasse, and guava seed cake

Rogerio Martins Vieira,

Adilson Roberto Gonçalves,

Michel Brienzo

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Enhanced Fractionation of Guava Seed Cake Using Alkali-Catalyzed Ethanol Organosolv Pretreatment

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de Freitas,

Pasquini

et al. 2024

Bioenerg. Res.

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Comprehensive chemical characterization study of three major fruit residues from São Paulo State (Brazil): banana pseudostem, orange bagasse, and guava seed cake

Cited by 1 publication

References 71 publications

Enhanced Fractionation of Guava Seed Cake Using Alkali-Catalyzed Ethanol Organosolv Pretreatment

Enhanced Fractionation of Guava Seed Cake Using Alkali-Catalyzed Ethanol Organosolv Pretreatment

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