2023
DOI: 10.1016/j.eti.2023.103329
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Comprehensive evaluation on safe utilization potential of ten oilseed rape cultivars in a cadmium contaminated soil

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“…The result showed that, compared to the control group (CK), the total oil content did not exhibit a significant change (Figure 4A, Table S3), but there were noticeable alterations in certain constituents (Figure 4B-F), e.g., the levels of oleic acid decreased significantly, while erucic acid increased significantly. We also found that the Cd content in the seeds of the treatment group increased slightly compared with CK, but it was still lower than the national food standard (GB2762-2022) (0.5 mg/kg) (Figure 4G, Table S1) [21]. 78.14 mg/kg, while the shoots had Cd content of 176.71 ± 3.65 mg/kg and 185.00 ± 0.89 mg/kg (Figure 3a; Table S1), respectively.…”
Section: Tolerance and Accumulation In B Carinatamentioning
confidence: 65%
“…The result showed that, compared to the control group (CK), the total oil content did not exhibit a significant change (Figure 4A, Table S3), but there were noticeable alterations in certain constituents (Figure 4B-F), e.g., the levels of oleic acid decreased significantly, while erucic acid increased significantly. We also found that the Cd content in the seeds of the treatment group increased slightly compared with CK, but it was still lower than the national food standard (GB2762-2022) (0.5 mg/kg) (Figure 4G, Table S1) [21]. 78.14 mg/kg, while the shoots had Cd content of 176.71 ± 3.65 mg/kg and 185.00 ± 0.89 mg/kg (Figure 3a; Table S1), respectively.…”
Section: Tolerance and Accumulation In B Carinatamentioning
confidence: 65%