Comprehensive quality analyses of important apricot varieties produced in Türkiye

Sarıdaş, Mehmet Ali; Ağçam, Erdal; Ünal, Nafiye; Akyıldız, Asiye; Kargı, Sevgi Paydaş

doi:10.1016/j.jfca.2023.105791

Cited by 3 publications

(1 citation statement)

References 44 publications

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“…The apricot fruit is characterized with not only a distinct flavor and odor but also a variety of health-enhancing compounds like phenolic compounds and carotenoids [2]. Worldwide, all cultivated apricots originate from only one species-the Prunus armeniaca L., and, according to authors, apricot varieties are categorized into four eco-geographical groups, namely Central Asia, Europe, Iran-Caucasus, and Dzhungar-Zailing [3]. The plum is another cherished representative that is used to boost intestinal health and is reported to contain many antioxidant substances in addition to organic acids, vitamins, minerals, and sugars [4].…”

Section: Introductionmentioning

confidence: 99%

HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents

Lante,

Mihaylova,

Dincheva

et al. 2024

Chemosensors

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The “Stendesto” plumcot is the only successful Bulgarian plum–apricot hybrid having the “Modesto” apricot and the “Stanley” plum as parents. The current study reports on the metabolites and volatile organic compounds (VOCs) discovered in the three fruits. Forty-one metabolites in total, as represented by amino acids, organic acids, sugar acids and alcohols, phenolic acids, fatty acids, mono- and di-saccharides, and sterols, were identified in the samples. Additionally, sixty-five VOCs were profiled using the gas chromatography/mass spectrometry (GC/MS) analysis and HS-SPME technique. Among these VOCs, alcohols, aldehydes, esters, ketones, lactones, terpenoids, and benzene derivatives were the existing chemical classes. Not all metabolites were present in both apricot and plum, but the hybrid had managed to inherit all of the identified metabolites with the exception of γ-aminobutyric acid. This study is a first on the topic of plumcot fruit evaluation referencing its parental lines. Principal component (PCA) and hierarchical cluster (HCA) analyses further aided in revealing the differences and similarities between the “Stendesto” plum–apricot hybrid and its parents.

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Section: Introductionmentioning

confidence: 99%

HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents

Lante,

Mihaylova,

Dincheva

et al. 2024

Chemosensors

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Monitoring Fruit Growth and Development in Apricot (Prunus armeniaca L.) through Gene Expression Analysis

Ortuño-Hernández,

Sánchez,

Ruiz

et al. 2024

IJMS

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The main objective of this study was to monitor apricot development and ripening through gene expression analysis of key candidate genes using the RT-qPCR technique. Eight apricot cultivars were selected to analyze phenological and genetic patterns from pre-ripening stages through to postharvest. In addition, 19 selected genes were analyzed in the contrasting cultivars ‘Cebas Red’ and ‘Rojo Pasión’ in different stages (two preharvest stages S1 and S2, one harvest stage S3, and two postharvest stages S4 and S5). This pool of genes included genes related to fruit growth and ripening, genes associated with fruit color, and genes linked to the fruit’s nutraceutical aspects. Among the studied genes, Polygalacturonase (PG), Pectin methylesterase (PME), Aminocyclopropane-1-carboxylate synthase (ACS), and Myo-inositol-1-phosphate synthase (INO1) were directly related to fruit maturation and quality. Significant differential expression was observed between the cultivars, which correlated with variations in firmness, shelf life, and sensory characteristics of the apricots. ‘Rojo Pasión’ displayed high levels of PG, associated with rapid maturation and shorter postharvest shelf life, whereas ‘Cebas Red’ exhibited lower levels of this gene, resulting in greater firmness and extended shelf life. Genes CCD4, CRTZ, and ZDS, related to carotenoids, showed varied expression patterns during growth and postharvest stages, with higher levels in ‘Rojo Pasión’. On the other hand, Sucrose synthase (SUSY) and Lipoxygenase (LOX2) were prominent during the postharvest and growth stages, respectively. Additionally, GDP-L-galactose phosphorylase (VTC2_5) was linked to better postharvest performance. This research provides valuable insights for future breeding initiatives aimed at enhancing the quality and sustainability of apricot cultivation.

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Physico-chemical characterization of some naturally grown apricot genotypes

Şenlik,

Mertoğlu

2024

Meyve Bilimi

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The degradation of natural ecosystems under global climate change, coupled with increasing population pressures, results in a narrowing of genetic resources while exacerbating biotic and abiotic stress factors, thereby limiting plant production. In this context, the thorough exploration, comprehensive characterization, and effective conservation of genetic resources have gained significant importance, serving as crucial steps in preserving biodiversity and supporting sustainable utilization strategies. In this study, twelve apricot genotypes of seed origin from various provinces were characterized in terms of several physico-chemical properties in 2023 and 2024. The traits examined showed significant differences among the genotypes, with variation coefficients ranging from 11.18% (fruit length) to 52.78% (ripening index). The fruit width, length, and weight varied from 24.01 to 39.99 mm, from 27.41 to 40.36 mm, and from 9.58 to 33.01 g, respectively. Seed adhesion was not observed in the ten genotypes, while the a* value of the upper skin color ranged from 4.66 to 14.17. Seed weight positively contributed to the improvement of pomological characteristics, while reducing biochemical accumulation. Genotypes 1 and 3, which are prominent for their large fruit size and relatively low soluble solid content, seem promising for fresh consumption. In contrast, Genotypes 2, 4, and 5, with their high acidity, may be suitable for industrial applications.

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Comprehensive quality analyses of important apricot varieties produced in Türkiye

Cited by 3 publications

References 44 publications

HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents

HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents

Monitoring Fruit Growth and Development in Apricot (Prunus armeniaca L.) through Gene Expression Analysis

Physico-chemical characterization of some naturally grown apricot genotypes

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