2022
DOI: 10.1016/j.biopha.2022.113462
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Comprehensive review of two groups of flavonoids in Carthamus tinctorius L.

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Cited by 31 publications
(22 citation statements)
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“…However, only kaempferol glycosides were detected in the protoplasts, and no glycosides of other flavonols, such as quercetin and isorhamnetin, were identified. It may be due to the fact that kaempferol is the most abundant flavonol in safflower, 5 and the protoplasts were prepared from fresh, unflowering corollas, while metabolomics measured blooming flowers, resulting in slight differences in their compositions. On the other hand, although CtUGT3 49 NpUGT6 has been identified in the embryos of Nelumbo nucifera and catalyzes the 3-OH glycosylation of quercetin.…”
Section: ■ Discussionmentioning
confidence: 99%
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“…However, only kaempferol glycosides were detected in the protoplasts, and no glycosides of other flavonols, such as quercetin and isorhamnetin, were identified. It may be due to the fact that kaempferol is the most abundant flavonol in safflower, 5 and the protoplasts were prepared from fresh, unflowering corollas, while metabolomics measured blooming flowers, resulting in slight differences in their compositions. On the other hand, although CtUGT3 49 NpUGT6 has been identified in the embryos of Nelumbo nucifera and catalyzes the 3-OH glycosylation of quercetin.…”
Section: ■ Discussionmentioning
confidence: 99%
“…Various types of kaempferol glycosides are abundant in safflower, and kaempferol 3-O-glucoside (astragalin) is one of the most common glycosides. 5 Astragalin is found in many plants with various biological activities, such as antitumor, anti-inflammatory, antiallergic, antioxidant, and antibacterial activities. 6 The basic metabolic pathway of flavonoid biosynthesis is well known, particularly in model plants.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…In light of these facts, Sa ower (Carthamus tinctorius L.) seed can act as the most abundant terrestrial source of PUFAs, which is a great replacement for the poultry industry. Sa ower oil was known as the "king of linoleic acid" due to its high linoleic acid (80%) content (Xian et al 2022). In the human body, linoleic acid is classi ed as an essential fatty acid, which belongs to the unsaturated group of fats, lowers cholesterol and prevents heart disease (Bruen et al 2017).…”
Section: )mentioning
confidence: 99%