2022
DOI: 10.1007/s11356-022-18754-6
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Comprehensive review on naringenin and naringin polyphenols as a potent anticancer agent

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Cited by 63 publications
(34 citation statements)
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“…In various studies, flavonoids were found to be capable of demonstrating strong anticancer effects by acting as antioxidants; modulating ROS-scavenging enzyme activity; upregulating apoptosis, autophagy and cell cycle arrest; and downregulating inflammation, proliferation processes and metastasis formation [ 8 , 9 , 10 , 11 , 12 , 13 ]. Naringin and naringenin, which belong to a subclass of flavonoids known as flavanones, are the main bioactive compounds in citrus fruits, and they are known for their beneficial effects on human health, which have been summarized in several recent reviews [ 4 , 14 , 15 , 16 , 17 , 18 ]. However, the mechanisms of the anticancer effects of naringin and naringenin have not yet been fully clarified, and they are under extensive investigation.…”
Section: Introductionmentioning
confidence: 99%
“…In various studies, flavonoids were found to be capable of demonstrating strong anticancer effects by acting as antioxidants; modulating ROS-scavenging enzyme activity; upregulating apoptosis, autophagy and cell cycle arrest; and downregulating inflammation, proliferation processes and metastasis formation [ 8 , 9 , 10 , 11 , 12 , 13 ]. Naringin and naringenin, which belong to a subclass of flavonoids known as flavanones, are the main bioactive compounds in citrus fruits, and they are known for their beneficial effects on human health, which have been summarized in several recent reviews [ 4 , 14 , 15 , 16 , 17 , 18 ]. However, the mechanisms of the anticancer effects of naringin and naringenin have not yet been fully clarified, and they are under extensive investigation.…”
Section: Introductionmentioning
confidence: 99%
“…Anticancer effects have been observed in many plant species, especially in plants that have been utilized in traditional herbal treatments used in developing countries ( Greenwell and Rahman, 2015 ). It is estimated that dietary modifications could prevent nearly one-third of current cancer cases ( Brennan et al, 2010 ; Rastegari and Rafieian-Kopaei, 2016 ; Rauf et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…One of the most vital utilizations of plant-derived therapeutics formed by phenols is for preventing cancer and chemotherapy. Polyphenols can decline the growth rate of tumors, thus having an anti-cancer effect [ 107 , 108 , 109 ]. The anti-cancer mechanism has been reported by Terry [ 110 ], whereby chemoprevention impacts polyphenols such as antioxidants, reducing free radicals and ROS, thus decreasing their damaging effects on DNA.…”
Section: Health Benefits and Risks Of Lettucementioning
confidence: 99%