Abstract:In this study, for the rst time, the comparison of commercially available chemical ZnO NPs and bio-ZnO NPs produced extracellularly by two different probiotic strains (Latilactobacillus curvatus MEVP1 [OM736187] and Limosilactobacillus fermentum MEVP2 [OM736188]) isolated from milk were performed. All types of ZnO NPs were characterized by comprehensive interdisciplinary approach including various instrumental techniques in order to obtain nanoparticles with suitable properties for further applications, i.e. b… Show more
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