Compuestos fenólicos del olivo (&lt;i&gt;Olea europea&lt;/i&gt;)

Maestro-Durán, R.; Cabello, Román; Gutiérrez, V. Ruíz

doi:10.3989/gya.1994.v45.i4.1007

Cited by 8 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Esta tendencia, aunque no significativa estadísticamente, puede estar relacionada con el momento de la recolección de la oliva que se inicia en la denominada madurez crítica, cuando su contenido en aceite es máximo. La concentración de pollfenoles aumenta a lo largo de la pigmentación, y también es máxima en este momento (Bolinas et al, 1975 b;Chimi y Atouati, 1994;Maestro-Durán et al, 1994).…”

Section: Resultados Y Discusiónunclassified

Estudio de la calidad del aceite de oliva virgen de la Denominación de Origen «Les Garrigues» (Lleida) durante la campaña 1995/96

Motilva¹,

Jaria²,

Bellart³

et al. 1998

Grasas y Aceites

View full text Add to dashboard Cite

show abstract

Section: Resultados Y Discusiónunclassified

Estudio de la calidad del aceite de oliva virgen de la Denominación de Origen «Les Garrigues» (Lleida) durante la campaña 1995/96

Motilva¹,

Jaria²,

Bellart³

et al. 1998

Grasas y Aceites

View full text Add to dashboard Cite

show abstract

“…The olive tree ( Olea europaea , Oleaceae) is one of the most important fruit trees in Mediterranean countries. Many data on the polyphenols of olive fruits ( − ) and olive oil ( − ) have been reported, but few studies have been published on olive leaves ( − ). However, popular medicine and phytotherapy use olive leaves to treat and prevent hypertension.…”

Section: Introductionmentioning

confidence: 99%

Rapid High-Performance Liquid Chromatography Analysis for the Quantitative Determination of Oleuropein in Olea europaea Leaves

Savournin

Baghdikian

Élias

et al. 2001

J. Agric. Food Chem.

127

View full text Add to dashboard Cite

Olea europaea (Oleaceae) leaves of 14 different cultivars have been studied by a new isocratic HPLC method. Qualitative and quantitative determinations of principal compounds were established for each cultivar. Oleuropein concentration was determined for each sampled tree, using coumarin as internal standard. Bid el Haman, Chemlali, Meski, Cailletier, Tanche, a Verdale-Picholine hybrid, and Lucques, in particular, had high oleuropein concentrations and could be useful sources for industrial extractions.

show abstract

Phenolic profiles of Turkish olives and olive oils

Yorulmaz

Poyrazoğlu

Özcan

et al. 2012

Euro J Lipid Sci & Tech

View full text Add to dashboard Cite

Phenolic compound distribution of Turkish olive cultivars and their matching olive oils together with the influence of growing region were investigated. One hundred and one samples of olives from 18 cultivars were collected during two crop years from west, south and south-east regions of Turkey. The olives were processed to oils and both olive and olive oil samples were evaluated for their phenolic compound distribution. The results have shown that main phenolics of Turkish olives were tyrosol, oleuropein, p-coumaric acid, verbascoside, luteolin 7-O-glucoside, rutin, trans cinnamic acid, luteolin, apigenin, cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside. Oleuropein and trans cinnamic acid were present in higher amounts among all phenolics. Principal component analyses showed that the growing region did not have drastic effect on phenolic profile of olives. The major phenolic compounds of olive oils were tyrosol, syringic acid, p-coumaric acid, luteolin-7-O-glucoside, trans cinnamic acid, luteolin and apigenin. Luteolin is a predominant phenolic compound in almost all oil samples. Total phenol concentrations of Southeast Anatolian oils were found to be lower than those of the other regions.Abbreviations: PCA, principal component analysis; VOO, virgin olive oil Eur.

show abstract

Compuestos fenólicos del olivo (<i>Olea europea</i>)

Cited by 8 publications

References 0 publications

Estudio de la calidad del aceite de oliva virgen de la Denominación de Origen «Les Garrigues» (Lleida) durante la campaña 1995/96

Estudio de la calidad del aceite de oliva virgen de la Denominación de Origen «Les Garrigues» (Lleida) durante la campaña 1995/96

Rapid High-Performance Liquid Chromatography Analysis for the Quantitative Determination of Oleuropein in Olea europaea Leaves

Phenolic profiles of Turkish olives and olive oils

Contact Info

Product

Resources

About