2008
DOI: 10.1016/j.cplett.2008.03.038
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Computation of the reduction free energy of coenzyme in aqueous solution by the QM/MM-ER method

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Cited by 16 publications
(17 citation statements)
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“…As discussed in a previous letter, 25 it is worthy of note that there exists positive correlation between two kinds of solute-solvent interactions. In other words, increase in the stabilization energy between the solute ͑excess charge͒ and water molecules results in the enhancement in the electron affinity of the flavin ring.…”
Section: A a Novel Approachmentioning
confidence: 67%
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“…As discussed in a previous letter, 25 it is worthy of note that there exists positive correlation between two kinds of solute-solvent interactions. In other words, increase in the stabilization energy between the solute ͑excess charge͒ and water molecules results in the enhancement in the electron affinity of the flavin ring.…”
Section: A a Novel Approachmentioning
confidence: 67%
“…͑9͒ is the coupling parameter introduced to express the gradual insertion of the solute into the solution. 11,[19][20][21][22][23][24][25] ͑9͒ is the indirect part of the solute-solvent potential of mean force and its integration with respect to the coupling parameter is performed by a hybrid functional of the PY ͑Percus-Yevick͒ and HNC ͑hypernetted-chain͒ approximations 10,15 in practical implementations.…”
Section: ͑1͒mentioning
confidence: 99%
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“…(9) were examined by various applications both in the QM/MM and classical simulations. [31][32][33][34][35][36][37] We refer the readers to the previous works 19 for theoretical details about formulation of the free energy μ.…”
Section: A the Qm/mm-er Methodsmentioning
confidence: 99%