Crystallization of ionic liquids (ILs) is essential for determining the crystal structure and molecular interactions between cations and anions; however, studies on crystallization of viscous ILs are scarce. This study investigates the network formation and intermolecular interactions present in the ILs to understand and enhance their CO 2 absorption capability. In this context, five 1,1,3,3-tetramethylguanidine [TMG]-based ILs, with odd and even anionic dicarboxylic acids such as, succinate [Suc], glutarate [Glu], adipate [Adp], pimelate [Pim], and suberate [Sub], were synthesized. The in-situ cryocrystallization technique was used to determine the structure of two viscous ILs, [TMG][Glu] and [TMG][Pim], at low temperatures (173 K). The dominance of intermolecular atomic contacts in studied ILs was visualized by performing a Hirshfeld surface analysis. The CIF obtained from the crystal data was used to optimize the ILs, and the highest occupied molecular orbital−lowest unoccupied molecular orbital (HOMO− LUMO) energies were calculated using the DFT at the B3LYP/6-311G++ (d, p) level. Among the several interesting properties of [TMG]-based ILs, the CO 2 absorption capacity of [TMG][Glu] and [TMG][Pim] has been investigated through structural voids to establish the increase in CO 2 absorption with the addition of −CH 2 group on the anion.