2019
DOI: 10.11301/jsfe.19558t
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Concentration of Aqueous Residue from Isada Krill Using Freezing-Thawing Technique

Abstract: The concentrated aqueous residues from the recovery process of useful oil-soluble components from Isada krill were examined by freezing-thawing technique. The aqueous residue was completely frozen into spheres or cuboids of dif ferent sizes at-20℃ or-80℃, and then thawed at room temperature (26 ± 2℃). The concentration index was defined as the ratio of the Brix concentration of the melted solution to that of the original solution. The changes in the cumulative fraction and concentration index of melted solutio… Show more

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