“…Forest lakes were frequently coloured and had higher concentrations of TP (8-52 µg L −1 ), COD (4-33 mg L −1 ), and TON (179-825 µg L −1 ). Because primary production and bacterial numbers of the Tatra lakes is tightly (P < 0.001) correlated with TP concentrations (Kopáček et al, 1996(Kopáček et al, , 2000, the forest lakes were more productive, with higher concentrations of chlorophyll-a (Appendix 2; 11 µg L −1 on average) and higher bacterial numbers (Kopáček et al, 2000) than the other lakes. The 1993-1994 survey confirmed our previous observations (Stuchlík, unpublished data), that the highest chlorophyll-a concentrations (> 30 µg L −1 ) were typical for Vyšné Rakytovské pleso and Čierne pleso at Vyšné Hágy with high concentrations of TP (∼50 µg L −1 ).…”