2019
DOI: 10.5604/01.3001.0013.5484
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Concentration of Production Factors and Support and Their Productivity in Eu Farms

Abstract: The aim of the study was to assess the level of concentration of production factors and support in classes of farms distinguished by economic size. The Gini coefficient was used to assess the level of concentration. Moreover, using the Pearson correlation coefficient, the strength of the relationship between the concentration of production and support factors and their productivity was assessed. The research objects were commercial farms from EU countries. The research shows that the level of concentration of … Show more

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Cited by 3 publications
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“…For developed countries, including the countries of the European Union, such as those from the former Soviet bloc, numerous studies show that, with the increase in the size of farms, land and labor productivity and income per working person usually increase [34,[39][40][41][42]. Moreover, there is a constant decrease in the number of farms and the concentration of land and labor [22,43]. For this reason, the problem of the influence of the economic size of a farm is included in the scope of the research related to the analysis of the relationship between the farm size and its economic situation and, in the case of this paper, labor profitability.…”
Section: Introductionmentioning
confidence: 99%
“…For developed countries, including the countries of the European Union, such as those from the former Soviet bloc, numerous studies show that, with the increase in the size of farms, land and labor productivity and income per working person usually increase [34,[39][40][41][42]. Moreover, there is a constant decrease in the number of farms and the concentration of land and labor [22,43]. For this reason, the problem of the influence of the economic size of a farm is included in the scope of the research related to the analysis of the relationship between the farm size and its economic situation and, in the case of this paper, labor profitability.…”
Section: Introductionmentioning
confidence: 99%