“…An important aspect of air quality management is identification of indoor PAH sources. Cooking, secondhand cigarette smoke, as well as the penetration of outdoor particulate and vapor phase PAHs into buildings (through windows, doors, cracks, and ventilation system) have been recognized as major contributors to the indoor PAH air pollution Qi et al, 2014;Shen et al, 2012;Slezakova et al, 2014). Health effects of PAHs exposure have been widely studied (Annesi-Maesano et al, 2007;Bae et al, 2010;Tuntawiroon et al, 2007), primarily because of their potential carcinogenic and mutagenic properties.…”